Revaldo Adams
Maricopa,AZ
Summary
Dynamic culinary professional with extensive experience at Sodexo, excelling in food preparation and kitchen operations. Recognized for exceptional time management and attention to detail, ensuring high-quality dishes and adherence to cleanliness standards. Proven ability to train staff and streamline processes, enhancing overall efficiency and customer satisfaction.
Overview
6
6
years of professional experience
Work History
Line Cook
Ocho Rios Jerk - Jamaican Restaurant
12.2024 - Current
- Maintained cleanliness of workstations, adhering to sanitation regulations throughout food preparation processes.
- Assisted in menu development by providing feedback on seasonal ingredients and customer preferences.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Head Chef
Sodexo
02.2020 - 12.2024
- Learned kitchen safety protocols to maintain a safe cooking environment.
- Supported inventory management by organizing supplies and monitoring stock levels.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Assisted in preparation and presentation of menu items to ensure quality and consistency.
- Adapted quickly to changing kitchen demands during peak service hours.
- Followed recipes and instructions accurately to meet culinary standards and expectations.
- Participated in daily cleaning routines to uphold hygiene standards in the kitchen.
Line Cook
Old Town Pub & Restaurant
01.2020 - 06.2023
- Prepared and cooked high-quality dishes according to standardized recipes and presentation guidelines.
- Operated kitchen equipment safely, ensuring compliance with health and safety standards.
- Collaborated with team members to maintain efficient kitchen operations during peak hours.
- Monitored food inventory levels, assisting in ordering supplies as needed to minimize waste.
- Trained new staff on food preparation techniques, kitchen protocols, and safety procedures.
- Implemented best practices for food storage, reducing spoilage and maintaining freshness of ingredients.
Personal Shopper
Walmart
06.2021 - 12.2022
- Curated personalized shopping experiences based on individual customer preferences and lifestyle needs.
- Built strong relationships with clients through consistent communication and follow-up interactions.
- Researched and recommended high-quality products to enhance customer satisfaction and loyalty.
- Streamlined order processing by implementing efficient inventory management systems to reduce errors.
Education
Bachelor of Science - Business Administration And Management
Colorado Mountain College
Glenwood Springs, CO12-2024
Bachelor of Arts - 3D Animation And Art
Colorado Mountain College
Glenwood Springs, CO01-2019
High School Diploma -
Cumberland High School
Portmore, JA05-2018
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
- Food preparation
- Problem-solving
- Food safety knowledge
- Team coordination
- Food safety
- Cleanliness standards
- Deep fryer operation
- Quality control
- Kitchen operations
- Grilling techniques
- Ingredient preparation
Languages
English
Professional Working
Timeline
Line Cook
Ocho Rios Jerk - Jamaican Restaurant
12.2024 - Current
Personal Shopper
Walmart
06.2021 - 12.2022
Head Chef
Sodexo
02.2020 - 12.2024
Line Cook
Old Town Pub & Restaurant
01.2020 - 06.2023
Bachelor of Science - Business Administration And Management
Colorado Mountain College
Bachelor of Arts - 3D Animation And Art
Colorado Mountain College
High School Diploma -
Cumberland High School
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