Rev D Thero
Rotterdam,NY
Summary
Innovative sushi chef with a strong focus on menu development, cost control, and customer satisfaction. Known for creating visually appealing dishes that enhance dining experiences and attract new customers.
Overview
5
5
years of professional experience
Work History
Sushi Chef
Hatsuhana
Manhattan, New York
02.2021 - Current
- Developed innovative sushi menu items reflecting seasonal ingredients and customer preferences.
- Executed precise sushi preparation techniques to maintain high standards of presentation and taste.
- Collaborated with kitchen team to streamline food preparation processes and improve efficiency.
- Implemented cost control measures to optimize ingredient usage while maintaining menu quality.
- Managed inventory levels and sourced high-quality ingredients to minimize waste and enhance flavor.
- Designed and executed daily specials to attract new customers and enhance dining experience.
- Created visually appealing sushi platters for catering events, exceeding client expectations.
- Streamlined order processing during peak hours to reduce wait times and improve customer satisfaction.
Education
Bachelor of Arts - BA
University of Chiang Mai
Thailand01-2017
High School Diploma -
Kelaniya Raja Maha Viharaya
Srilanka01-2012
Skills
- menu development
- sushi preparation
- inventory management
- catering presentation
- cost control
- customer service
Timeline
Sushi Chef
Hatsuhana
02.2021 - Current
Bachelor of Arts - BA
University of Chiang Mai
High School Diploma -
Kelaniya Raja Maha Viharaya