Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Reveleno Daniel

Palmyra,VA

Summary

Elevating Kalahari Resorts Poconos' dining experience, I leveraged expert grilling techniques and meticulous attention to detail, ensuring top-notch food safety and enhancing customer satisfaction. My collaborative spirit and proficiency in kitchen operations drove performance improvements, making me a pivotal team member in food service excellence,I'm excited to contribute my strengths and proficiency in delegation towards your team efforts,my focus on building strong professional relationships has been a valuable asset throughout my career

Overview

6
6
years of professional experience
1
1
Certification

Work History

Chef

Kalahari Resorts Poconos
09.2022 - 10.2024

I made food for Employee Café,pack away truck delivery, prep food for next day and grilling all kinds of meat

Forklift Operator

Walmart DC
11.2021 - 11.2023
  • Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
  • Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
  • Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
  • Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
  • Operated forklift in compliance with OSHA guidelines and organizational policies.
  • Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
  • Unloaded and stacked materials by raising and lowering lifting devices.
  • Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
  • Collaborated with team members to complete tasks quickly and increase overall productivity.
  • Supported warehouse staff in meeting tight deadlines by prioritizing tasks based on shipment schedules.
  • Conserved warehouse space through efficient stacking and placement of materials according to size, weight, and fragility requirements.
  • Inspected equipment for defects and performed repairs or maintenance tasks.
  • Expedited order fulfillment with proficient navigation of narrow aisles during the picking process without causing damage or delays.
  • Maintained clean and safe work environment, contributing to reduction in workplace accidents.
  • Enhanced safety on warehouse floor by conducting daily pre-operation forklift inspections.
  • Ensured timely movement of products to designated areas, leading to smoother warehouse operation.
  • Contributed to warehouse organization by efficiently utilizing storage spaces and aisles.
  • Enhanced customer satisfaction by ensuring that goods were handled with care, minimizing returns due to damage.
  • Streamlined order processing, organizing goods for easy access and quick dispatch.
  • Facilitated collaborative work environment, readily assisting colleagues in heavy lifting tasks.
  • Increased storage efficiency with strategic pallet stacking and goods placement.

Heavy Porter

Mt.Airy Casino
02.2021 - 09.2022
  • Improved workplace safety by conducting regular inspections and addressing potential hazards.
  • Increased team efficiency through proper maintenance of tools, equipment, and workspaces.
  • Supported quality control measures by verifying that transported items met established standards before delivery or use.
  • Developed strong relationships with coworkers, contributing to a cohesive work atmosphere conducive to high-quality results.
  • Cleaned and serviced public and administrative areas to meet established standards of cleanliness and specified procedures.
  • Maintained confidentiality of company and guest information.

EVS Housekeeper/epic Trained

St. Luke's Hospital & Health Network
11.2018 - 04.2021
  • Interacted with hospital staff, patients, and families to demonstrate good customer service techniques.
  • Cleaned and disinfected patient exam rooms, surgery suites, and common areas to promote sanitary treatment and services environment.
  • Enhanced cleanliness by thoroughly disinfecting high-touch surfaces in patient rooms and common areas.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards, and other harmful substances.
  • Supported overall patient satisfaction by addressing their housekeeping concerns promptly and professionally.
  • Reduced cross-contamination risks by properly disposing of hazardous waste materials according to facility guidelines.
  • Practiced established infection control methods to reduce risks to patients, families, and medical staff.
  • Completed daily tasks efficiently while adapting to the changing needs of the facility during peak periods or emergencies.
  • Maintained open lines of communication with supervisors and colleagues, fostering teamwork and ensuring efficient department operations.
  • Emptied trash cans and recycling bins to promote clean, sanitary environment, and reduce odors and debris.
  • Demonstrated adaptability and flexibility by willingly adjusting work schedules or assignments as needed to meet the needs of the facility.
  • Maintained a safe environment for patients and staff by adhering to infection control policies and procedures.
  • Utilized chemicals and cleaning equipment to meet facility's predetermined sanitation and cleanliness quality standards.
  • Maximized efficiency through proper use and mixing of chemicals according to manufacturer instructions and safety guidelines.
  • Vacuumed and shampooed carpets, upholstery and other fabrics.
  • Used power scrubbing and waxing machines to scrub and polish floors.
  • Operated buffers and burnishers to clean and polish floors.
  • Used organic-based chemicals to disinfect floors, counters and furniture.
  • Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
  • Assisted with special facility events by preparing rooms, installing decorations, and transporting supplies.
  • Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
  • Maintained optimal supply levels to meet daily and special cleaning needs.
  • Cleaned walls and ceilings with special reach tools following regular schedule.
  • Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
  • Maintained floor cleaning and waxing equipment.
  • Responded immediately to calls from personnel to clean up spills and wet floors.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Kept public pathways clear of safety hazards and spills with regular checks and attention.
  • Operated electronic backpack vacuums and floor sweepers.
  • Documented and reported necessary facility and building repairs observed.
  • Removed hazardous and medical waste from exam rooms, treatment rooms, and surgery suites to minimize risks to patients and medical personnel.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Cleaned elevators, glass, and planters in public areas.
  • Complied with applicable standards during cleaning of specialty areas such as labs, surgery suites, and labor and delivery rooms to maintain exceptional level of cleanliness.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Verified cleanliness and organization of storage areas and carts.
  • Moved chairs, desks, and beds around rooms to clean behind and underneath furniture.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Improved workflow within the department by identifying opportunities for process improvement and sharing best practices with colleagues.
  • Promoted a positive workplace culture by actively participating in team meetings, trainings, and performance evaluations.
  • Prioritized tasks based on urgency, ensuring prompt attention was given to critical areas requiring immediate attention.
  • Ensured compliance with OSHA regulations through proper handling of biohazardous materials, chemical storage, and equipment maintenance practices.
  • Demonstrated strong attention to detail, ensuring that all assigned areas met or exceeded the facility''s cleanliness standards.
  • Assisted in maintaining Joint Commission accreditation with consistent adherence to healthcare facility standards.
  • Provided exceptional customer service to both internal and external customers while maintaining professional demeanor at all times.
  • Collaborated with nursing staff to ensure timely room turnover for incoming patients, minimizing wait times.
  • Streamlined cleaning processes by effectively utilizing housekeeping equipment, such as floor machines and vacuum cleaners.
  • Contributed to efficient inventory management by monitoring supplies usage and reporting shortages or excesses as needed.

Education

Major

Elizabeth College
Trinidad And Tobago
06.1999

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food presentation
  • Meal preparation
  • Attention to detail
  • Kitchen operations
  • Team collaboration
  • Grilling techniques
  • Kitchen equipment operation and maintenance
  • Ingredient knowledge
  • Verbal and written communication
  • Frying techniques
  • Kitchen equipment operation
  • Food plating and presentation
  • Sanitation guidelines
  • Sanitation practices
  • Banquets and catering
  • Menu planning
  • Made-to-order meals
  • Performance improvement
  • Equipment maintenance
  • Food spoilage prevention
  • Food service operations
  • Pantry restocking
  • Butchery skills
  • Pasta making
  • Utensils and equipment
  • Food inventories
  • Steaming techniques
  • Poaching techniques
  • Multitasking and organization
  • Food storage
  • Physical stamina
  • Dish preparation
  • Kitchen equipment and tools
  • Knife use
  • Waste control
  • Company safety standards
  • Kitchen crew training
  • Food and beverage pairing
  • Flavor pairings
  • Order delivery practices
  • Pastry skills
  • Vendor relations
  • Roasting techniques
  • Staff coordination
  • Menu development
  • Food pairing
  • Effective communications
  • Food quality

Certification

Knife safety,Employee of the month,Certification for DOT Hazardous Materials, Pennsylvania Gaming Control Board

Timeline

Chef

Kalahari Resorts Poconos
09.2022 - 10.2024

Forklift Operator

Walmart DC
11.2021 - 11.2023

Heavy Porter

Mt.Airy Casino
02.2021 - 09.2022

EVS Housekeeper/epic Trained

St. Luke's Hospital & Health Network
11.2018 - 04.2021

Major

Elizabeth College
Reveleno Daniel