Fabian Velazquez
Avondale,AZ
Summary
Detail-oriented commercial truck driver with expertise in safe driving practices, accurate recordkeeping, and vehicle inspection. Committed to maintaining compliance with safety regulations and optimizing delivery routes for efficiency. Commercial truck driver skilled in vehicle inspections and adherence to safety regulations. Recognized for optimizing delivery routes and collaborating effectively with team members, enhancing overall operational performance.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Commercial Truck Driver
RV Trucking
Waddell, AZ
04.2020 - Current
- Conducted routine inspections and maintenance of commercial trucks to ensure adherence to safety regulations.
- Planned and executed efficient delivery routes to minimize fuel consumption and optimize time management.
- Conducted pre-trip inspections to identify maintenance needs, enhancing vehicle reliability and performance.
- Documented delivery logs and reports accurately, maintaining records for compliance and operational efficiency.
Chef Assistant
The Covenant Restaurant
Phoenix, AZ
09.2019 - 08.2020
- Organization of walk-in, label and inventory in order. dates by use in order to ensure quality and freshness. Including sanitization and order.
- Assisted in preparation of high-quality dishes, ensuring adherence to recipes and standards.
- Collaborated with chefs to streamline kitchen operations, enhancing efficiency during peak hours.
- Managed inventory and ordered supplies, maintaining optimal stock levels for uninterrupted service.
- Trained new kitchen staff on food safety protocols and proper equipment usage.
- Supervised kitchen operations ensuring compliance with health and safety standards.
- Developed and refined menu items based on seasonal ingredients and customer preferences.
Breakfast Cook
The Mirabel Club
Scottsdale, AZ
08.2017 - 07.2018
- Prepared and cooked breakfast items according to club recipes and standards.
- Collaborated with kitchen staff to ensure smooth meal service during peak hours.
- Maintained cleanliness and organization of the kitchen workspace and equipment.
- Trained new cooks on food preparation techniques and safety protocols.
- Developed seasonal menu specials that enhanced guest satisfaction and dining experience.
- Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
- Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.
- Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
Line Cook
The Henry: Fox Industries
Phoenix, AZ
08.2013 - 07.2017
- I was hired as a Pantry cook and trained new hires to fill my station as a lead pantry in charge of salads and appetizers i moved up to sandwhich cook, saute cook, and eventually grill cook. Saute cook being the most skill demanding and lead of the line. Being the voice and leader progressing the team in orders and dishes i order as needed in a open kitchen envirnment.
- Prepared and cooked high-quality dishes in fast-paced kitchen environment.
- Collaborated with team to ensure timely service and food quality standards.
- Maintained cleanliness and organization of workstations to comply with health regulations.
- Assisted in menu planning and recipe development to enhance customer offerings.
- Trained new staff on kitchen procedures, safety protocols, and equipment usage.
- Led daily pre-service meetings to align team on menu items and special requests.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Dish Washer /Pantry Cook/Kitchen Prep Cook
The Raven Golf Club at Verrado
Buckeye, AZ
01.2011 - 07.2013
- Operated dishwashing equipment to ensure cleanliness and hygiene standards.
- Handled and sorted dishware, optimizing workflow efficiency during peak service times.
- Maintained cleanliness of kitchen and dining areas, adhering to safety regulations.
- Collaborated with kitchen staff to streamline operations and reduce downtime.
- Trained new team members on proper washing techniques and safety protocols.
- Monitored water temperature and chemical levels for effective sanitation processes.
- Kept equipment in good working order and properly stored between jobs.
- Supported team members in daily operations, fostering a collaborative work environment that improved overall performance.
- Used scrapers, brushes and cleaners to eliminate layered on dirt, mud, or debris.
- Ensured proper sanitization of shared equipment after use, reducing cross-contamination risks for both staff and clients alike.
Education
Associate of Science - Associates in Culinary
Le Cordon Bleu College of Culinary Arts
Scottsdale, AZ05-2015
No Degree - Core Classes
Maricopa Community Colleges, Estrella Mountain Community College
Avondale, AZ09-2013
Skills
- On time appointment loading cargo and registering
- Waiting and coordination with processors
- Vehicle inspection
- Temperature controlled cargo
- Accurate recordkeeping
- Safe driving practices
- Yearly inspection with US DOT federal high way regulations California & Arizona high way patrol officers for compliance full vehicle inspections and maintenance
- Once a year physical medical inspections of health and physical abilities
- Random annually Federal Clearing House Drug Tests
Certification
CDL Drivers License
Managerial Experience
Associates in Culinary
US Dot Physical
Languages
English
Native or Bilingual
Spanish
Full Professional
Timeline
Commercial Truck Driver
RV Trucking
04.2020 - Current
Chef Assistant
The Covenant Restaurant
09.2019 - 08.2020
Breakfast Cook
The Mirabel Club
08.2017 - 07.2018
Line Cook
The Henry: Fox Industries
08.2013 - 07.2017
Dish Washer /Pantry Cook/Kitchen Prep Cook
The Raven Golf Club at Verrado
01.2011 - 07.2013
Associate of Science - Associates in Culinary
Le Cordon Bleu College of Culinary Arts
No Degree - Core Classes
Maricopa Community Colleges, Estrella Mountain Community College