Rex Angel
San Diego,CA
Summary
High-performing Chef offering 6 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
5
5
years of professional experience
Work History
Head Chef
Deli Sushi Restaurant
06.2019 - 02.2022
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
Sushi Chef
Sushi Counter Restaurant
01.2019 - 04.2019
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
Sushi Chef
Sushi Day Restaurant LLC
11.2016 - 12.2018
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
Education
Certification - Heating, Ventilation, Air-Conditioning, And Refrigeration Technology
San Diego Continuing College
San Diego, CA06.2024
No Degree - Business Management
Columban College
PhilippinesHigh School Diploma -
St. William's School
Philippines03.1999
Languages
Filipino: Native Or BilingualSkills
- Nutritional knowledge
- Food Safety
- Kitchen Management
- Team Management
Timeline
Head Chef
Deli Sushi Restaurant
06.2019 - 02.2022
Sushi Chef
Sushi Counter Restaurant
01.2019 - 04.2019
Sushi Chef
Sushi Day Restaurant LLC
11.2016 - 12.2018
Certification - Heating, Ventilation, Air-Conditioning, And Refrigeration Technology
San Diego Continuing College
No Degree - Business Management
Columban College
High School Diploma -
St. William's School
Languages
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