Rex Pittman
Dallas,TX
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
Resident Taqueria
06.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Cook
Bluffview Growler
04.2021 - 06.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Host
Fish City Grill
04.2019 - 04.2021
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Answered customer questions about hours, seating, and menu information.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
- Would occasionally work in the back-of-house and help prep for the kitchen staff. (ie. cutting seafood, make sauces, shuck oysters).
- Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
Education
Associate of Applied Science - Culinary Arts
El Centro College
Dallas, TX05.2024
High School Diploma -
Lake Highlands High School
Dallas, TX05.2021
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Reliable and Trustworthy
- Active listener
- Food Preparation
- Team Coordination
- Knife Skills
- Deep Fryer Operation
- Staff Training
- Quality Assurance
Certification
Texas Food Handler Certificate
Timeline
Line Cook
Resident Taqueria
06.2021 - Current
Cook
Bluffview Growler
04.2021 - 06.2021
Host
Fish City Grill
04.2019 - 04.2021
Associate of Applied Science - Culinary Arts
El Centro College
High School Diploma -
Lake Highlands High School
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