Summary
Overview
Work History
Skills
Honors
Timeline
Generic

Rex (Rick) PRICE

Long Beach,CA

Summary

Dedicated and committed employee with a strong desire to help create a friendly work environment and support of co-workers. Consistent at working effectively unsupervised and quickly mastering new skills.

Overview

26
26
years of professional experience

Work History

Food Service Worker

St. Mary's Medical Center
Long Beach, California
11.2018 - 06.2024
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
  • Performed variety of duties related to food service.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Maintained professional demeanor during interactions with customers and co-workers.
  • Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
  • Received food orders from individuals and explained offerings.
  • Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Washed, peeled and seeded fruits and vegetables.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Maintained safe food handling practices to prevent germ spread.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Collaborated with team to deliver timely service of items.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Rotated inventory to reduce waste and optimize freshness.

Server/Bartender/Carryout

Papalucci's
Belmont Shore, CA
10.2015 - 03.2017
  • Served customers both in the dining room, and for carryout.
  • Suggested wine and handcrafted beer to accompany dinner selections.
  • Took phone orders, help prepare food, and packed up carryout orders for customers.
  • Opened and closed the restaurant, as well as balancing and cashing out the register for an Italian family owned restaurant.

Lead Server

Olive Garden
Buena Park, CA
02.2014 - 10.2015
  • Guide guests through menu and promotional specials.
  • Suggest wine and alcohol to accompany dinner selections.
  • Excellent service beyond corporate standards.
  • Attention to detail in maintaining guests and dining.

Fine Dining Server

Kelly's of Naples
Long Beach, CA
05.2013 - 01.2014
  • Cater to guests in a professional and elegant manner.
  • Supply detailed descriptions of menu and nightly specials.
  • Propose and describe wines for suggestive pairings while performing full wine presentations. Suggestively sell gourmet salads and appetizers.

Bartender / Server (Long Beach Airport)

Street Wine Bar
Long Beach, CA,
11.2012 - 05.2013
  • Maintain large dining area in a quick and professional manner.
  • Detailed familiarity with diverse wine and handcrafted beer menu.
  • Prepare and serve Tapa and Charcuterie plates.
  • Create a calm and agreeable environment for airline passengers.

Server/Trainer

Red Lobster
Montgomery, OH
08.2011 - 10.2012
  • Train servers to corporate standards.
  • Guide guests through menu and current specials.
  • Thorough knowledge of entree flavors and textures.
  • Assist servers to maintain proper level of service.

Bar Manager

The Village Tavern
Montgomery, OH
07.2009 - 08.2011
  • Train and supervise bar staff.
  • Create weekly employee schedules.
  • Perform weekly inventory and ordering of beer, wine and spirits, including writing company checks for all delivered products for payment.
  • Balance and handle cash drawers for three full bars.

Lead Server/Banquet Server/Trainer

The Montgomery Inn
Montgomery, OH
06.1998 - 07.2009
  • Train servers to highest family owned standards of excellence.
  • Serve V.I.P guests and parties, including celebrities and politicians.
  • Evaluate staff to maintain maximum quality service.
  • Routinely serve and maintain large dining areas in a professional manner.

Skills

  • Problem Solving
  • Inventory Stocking
  • Customer Service
  • Planning & Organizing
  • People Skills
  • Good Work Ethic
  • Training & Development
  • Self Managing

Honors

  • Presented the Certificate Of Recognition by Carolyn Caldwell of St. Mary's for saving the life of a patient in distress.
  • Honored in appreciation multiple times on St. Mary'S KudoBoard by nursing staff.

Timeline

Food Service Worker

St. Mary's Medical Center
11.2018 - 06.2024

Server/Bartender/Carryout

Papalucci's
10.2015 - 03.2017

Lead Server

Olive Garden
02.2014 - 10.2015

Fine Dining Server

Kelly's of Naples
05.2013 - 01.2014

Bartender / Server (Long Beach Airport)

Street Wine Bar
11.2012 - 05.2013

Server/Trainer

Red Lobster
08.2011 - 10.2012

Bar Manager

The Village Tavern
07.2009 - 08.2011

Lead Server/Banquet Server/Trainer

The Montgomery Inn
06.1998 - 07.2009
Rex (Rick) PRICE