Rey Kimball
Events & Logistics Director
TULSA
Summary
Diligent leader with a background in managing large-scale events and ensuring seamless execution. Proven track record of successfully coordinating diverse teams and resources to deliver high-quality events. Demonstrated leadership and organizational skills through effective team collaboration and strategic planning.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Director of Events
Sodexo Campus Services
06.2023 - Current
- Boosted brand visibility through targeted marketing campaigns and strategic social media presence, driving increased inquiries for event services.
- Supported organizational growth by recruiting, training, and mentoring top talent in the events industry.
- Managed complex timelines and resource allocation for multiple concurrent projects without compromising quality or efficiency.
- Ensured compliance with all regulatory requirements pertaining to health, safety, and risk management during event execution.
- Developed comprehensive event proposals tailored to specific client needs, demonstrating a deep understanding of their objectives and priorities.
Franchise Operations Manager
Bakers Ribs
06.2018 - 12.2019
- Implemented training programs to ensure franchise staff was knowledgeable and well-equipped to provide excellent customer service.
- Optimized overall profitability with cost control measures and revenue generation strategies.
- Managed conflict resolution between franchisees or between a franchisee and corporate office as needed in a fair-minded manner that preserved long-term partnerships.
- Negotiated contracts with vendors to secure the best possible pricing while maintaining quality standards for products and services.
- Facilitated successful new store openings by providing guidance on site selection, construction timelines, equipment sourcing, staffing, and training.
Co-Owner & Co-Founder
Pies & Pies
04.2014 - 06.2018
- Managed day-to-day operations efficiently, ensuring smooth workflow and timely completion of tasks.
- Oversaw financial management tasks, including budgeting, forecasting, and cash flow optimization.
- Developed a strong company culture, fostering teamwork and collaboration among staff members.
- Implemented innovative marketing campaigns to expand customer base and increase brand awareness.
- Recruited, interviewed and hired new staff members and developed training materials for employees.
Education
Associate of Applied Science - Business
Oklahoma State University
Stillwater, OK 05.2001 -
Skills
Vendor negotiation
Creative direction
Event marketing & design
Staff leadership
Excellent communication
Project management
Certification
OSHA 360Training
Timeline
OSHA 360Training
02-2024
Director of Events
Sodexo Campus Services
06.2023 - Current
Franchise Operations Manager
Bakers Ribs
06.2018 - 12.2019
Co-Owner & Co-Founder
Pies & Pies
04.2014 - 06.2018
Associate of Applied Science - Business
Oklahoma State University
05.2001 -
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