Reylene Chavez

• Managed daily operations to enhance resident satisfaction and streamline service delivery.
• Developed and implemented staff training programs to improve service standards and team efficiency.
• Coordinated community events and activities, fostering engagement among residents and families.
• Oversaw budgeting processes, ensuring optimal resource allocation for department needs
• Overseen all housekeeping tasks
• Ensured resident satisfaction was met all all times
• Mentor for company region training all new hires from all over United States For the Hospitality Manager position

• Assisted in daily operations, ensuring compliance with food safety standards and protocols.
• Collaborated with team members to optimize workflow and enhance customer service experience.
• Managed inventory levels, reducing waste through effective stock rotation and ordering processes.
• Trained new staff on operational procedures and company policies to ensure seamless integration.
• Developed scheduling systems to improve labor efficiency and meet peak demand periods.

• Directed daily operations to optimize efficiency and enhance customer satisfaction.
• Implemented cost control measures to improve profitability across multiple locations.
• Developed training programs to elevate staff performance and ensure compliance with company standards.
• Analyzed sales data to identify trends and inform strategic decision-making for menu offerings.
• Established inventory management processes that reduced waste and improved supply chain efficiency.
• Fostered a positive workplace culture through employee engagement initiatives and performance recognition programs.
• Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
• Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.

Open restaurant and close restaurant and all duties that come with shift

Food inventory

Train all employees

Handle cash deposits

Cashier

Food preparation