Summary
Overview
Work History
Education
Skills
Timeline

Reymundo Deleon

Houston,TX

Summary

Proactive Fryer at Jack In The Box excelled in enhancing kitchen efficiency and hygiene, surpassing health standards by implementing robust sanitation procedures. Skilled in food safety and adept at fostering a clean working environment, significantly improved productivity without compromising quality. Demonstrates exceptional food preparation skills and a commitment to maintaining cleanliness standards.

Jack in the Box manages daily kitchen operations with 3 staff members. Welcoming and competent worker dedicated to preparing and cooking food according to instructions. Expertise in simultaneously operating large-volume cooking equipment, including griddles, grills, and deep-fat fryers.

Overview

1
1
year of professional experience

Work History

Fryer

Jack In The Box
08.2023 - Current
  • Ensured compliance with local health department regulations through regular equipment cleaning and maintenance, as well as proper food handling procedures.
  • Changed out cooking oil regularly and kept the fry area clean to avoid grease fires or hazards.
  • Disinfected workspace and washed all utensils and dishes to maintain hygienic kitchen.
  • Read food order slips and listened to verbal instructions to properly prepare food for customers.
  • Streamlined kitchen processes by implementing improved workflow strategies for increased productivity during busy shifts.

Education

High School Diploma -

North Shore Senior High School, Houston
05.2023

Skills

    Food safety knowledge

    Food Preparation

    Proper food handling

    Cross-Contamination Prevention

    Cleanliness standards

    Sanitation Procedures

Timeline

Fryer - Jack In The Box
08.2023 - Current
North Shore Senior High School - High School Diploma,

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Reymundo Deleon