Experienced kitchen supervisor with a strong background in fast-paced hotel kitchens, shift coordination, food safety, and staff training. Known for accuracy, teamwork, and calm performance under pressure.
Overview
1
1
Language
10
10
years of professional experience
Work History
Kitchen supervisor
White lodging
Austin, TX
02.2024 - Current
Supervised kitchen shifts, coordinating prep, service, and closing routines to ensure smooth operations.
Trained kitchen staff on sanitation, food safety, and White Lodging standards. (White lodging Way)
Maintained accuracy, speed and attention to detail during high -pressure shifts.
Experienced in working all restaurant shifts, including breakfast, lunch, and dinner operations.
Adaptable to different restaurant departments and operational needs.
Strong ability to multitask, manage priorities, and work effectively under pressure.
Conducted daily service line checks, verifying food safety and quality standards through temperature checks and logs.
Prep cook/ line cook
Tumi Hospitality
Austin, TX
08.2022 - 12.2024
Worked in prestigious hospitality properties including JW Marriott, The Otis hotel Austin (Autograph Collection)
Acquired expertise in luxury hotel dining and managing high-volume operations.
Supported restaurant operations across multiple shifts, contributing to seamless service delivery.
Maintained high standards of guest service and hospitality.
Adapted to diverse departments and service styles, enhancing operational flexibility.
Prep/line cook
La oficina & casa Nostra
, costa rica
01.2017 - 10.2022
Organized prep duties to support smooth lunch and dinner line service.
Assisted other cooks during peak hours and special events.
Ensured that all foods were cooked at the appropriate temperatures for safe consumption.
Followed proper food handling methods as outlined by health department guidelines.
Followed food safety standards during washing, cutting, and storage.