Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Reyna Rugama

Austin,TX

Summary

Experienced kitchen supervisor with a strong background in fast-paced hotel kitchens, shift coordination, food safety, and staff training. Known for accuracy, teamwork, and calm performance under pressure.

Overview

1
1
Language
10
10
years of professional experience

Work History

Kitchen supervisor

White lodging
Austin, TX
02.2024 - Current
  • Supervised kitchen shifts, coordinating prep, service, and closing routines to ensure smooth operations.
  • Trained kitchen staff on sanitation, food safety, and White Lodging standards. (White lodging Way)
  • Maintained accuracy, speed and attention to detail during high -pressure shifts.
  • Experienced in working all restaurant shifts, including breakfast, lunch, and dinner operations.
  • Adaptable to different restaurant departments and operational needs.
  • Strong ability to multitask, manage priorities, and work effectively under pressure.
  • Conducted daily service line checks, verifying food safety and quality standards through temperature checks and logs.

Prep cook/ line cook

Tumi Hospitality
Austin, TX
08.2022 - 12.2024
  • Worked in prestigious hospitality properties including JW Marriott, The Otis hotel Austin (Autograph Collection)
  • Acquired expertise in luxury hotel dining and managing high-volume operations.
  • Supported restaurant operations across multiple shifts, contributing to seamless service delivery.
  • Maintained high standards of guest service and hospitality.
  • Adapted to diverse departments and service styles, enhancing operational flexibility.

Prep/line cook

La oficina & casa Nostra
, costa rica
01.2017 - 10.2022
  • Organized prep duties to support smooth lunch and dinner line service.
  • Assisted other cooks during peak hours and special events.
  • Ensured that all foods were cooked at the appropriate temperatures for safe consumption.
  • Followed proper food handling methods as outlined by health department guidelines.
  • Followed food safety standards during washing, cutting, and storage.

Skills

  • High-pressure performance
  • Recipe adherence
  • Following use records
  • Adapting quickly
  • Food safety practices
  • Teamwork
  • Work ethic
  • Attention to detail
  • Time management

Languages

Spanish
Native/ Bilingual

Timeline

Kitchen supervisor

White lodging
02.2024 - Current

Prep cook/ line cook

Tumi Hospitality
08.2022 - 12.2024

Prep/line cook

La oficina & casa Nostra
01.2017 - 10.2022
Reyna Rugama