Summary
Overview
Work History
Education
Skills
Websites
Certification
LANGUAGE
Timeline
Generic
Reynaldo Camacho

Reynaldo Camacho

Drums

Summary

Dynamic Industrial Engineer with an MBA and over 12 years of international experience in manufacturing, auditing, and operations management across diverse regions, including the U.S., Mexico, Europe, Asia, and Oceania. Expertise in process optimization, continuous improvement, and regulatory compliance (ISO, GMP, AIB, SQF) complements a proven ability to lead multicultural teams effectively. A track record of delivering measurable results and driving efficiency demonstrates a commitment to operational excellence while fostering talent development. Passionate about leveraging skills to enhance organizational performance in fast-paced environments.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Production Department Manager

Mission Foods Mountain Top, PA
03.2021 - Current
  • Lead 24/7 plant operations with 2 Product Managers, 9 supervisors and 500 employees, ensuring compliance with productivity KPIs (efficiency, yield, waste).
  • Implemented process improvements that lowered waste levels from 15% to 2%, driving higher yield and operational efficiency.
  • Ensured 100% on-time deliveries and eliminated product cuts since taking over the role, strengthening reliability and customer satisfaction
  • Active member of Safety, Quality, and Food Safety Committees.
  • Coordinated and led internal and external audits, ensuring full compliance with industry and customer standards including AIB, SQF, Military, Kosher, SMETA, HACCP, GMP, and FDA requirements

Product Manager

Mission Foods Mountain Top, PA
03.2020 - 03.2021
  • Review productivity results daily by shift (Efficiency, LBS/MHR, Yield, and Waste).
  • Develop, implement and follow-up plans to accomplish departmental goals and objectives as per budget.
  • Direct supervision of Production Supervisors
  • Conduct annual performance appraisals for Production Supervisors.
  • Perform safety and sanitation audits.
  • Collaborate in the development of the department budget and productivity parameters once per year.
  • Elaborate written reports for management
  • Deliver oral presentations as requested by upper management
  • Participate as an active member in the safety, quality and safety committees.
  • Attend all scheduled meetings.
  • Purchase all materials required for the operation of the department including safety equipment.
  • Enforce all company policies, procedures and regulations.
  • Conduct training sessions for the department employees as needed.
  • Develop and implement improvements and changes in the work instructions, job descriptions and training needs.
  • Must be able to keep administrative paperwork current regarding schedules, inspections, inventories and management reports.
  • Supervisor Pedro Trevino
  • (570) 474-1150

Flour Department Production Supervisor

Mission Foods Mountain Top, PA
01.2020 - 03.2020
  • Responsible for the operations, finances and IT systems of the different business units
  • Compliance with the work plan and stipulated dates and audits with the objective of sharing final reports with the audit and presidency committee of GRUMA
  • Provide an opinion on the effectiveness and efficiency of its internal control system, evaluating it in each of its operational processes the exposure and management of its risks for the achievement of the established objectives, as well as the reasonableness in complying with the applicable regulations to the business unit.
  • Supervisor Pedro Trevino
  • (570) 474-1150

Internal Auditor of Operation, Finance & IT Systems

GRUMA Corporate
10.2017 - 12.2018
  • Responsible for auditing the operations, finances and IT systems of the different business units
  • Compliance with the work plan and stipulated dates and audits with the objective of sharing final reports with the audit and presidency committee of GRUMA
  • Provide an opinion on the effectiveness and efficiency of its internal control system, evaluating it in each of its operational processes the exposure and management of its risks for the achievement of the established objectives, as well as the reasonableness in complying with the applicable regulations to the business unit.
  • Supervisor Jesus Yazbal
  • +52 81 8390 8380

Sales Manager Northeast Mexico Region

GRUMA Molinos Azteca
03.2016 - 10.2017
  • Responsible for monthly coordination of marketing programs and activities with the aim of increasing the participation of our brands
  • Coordinate sales operations in the corn product lines with the objective of achieving compliance with the authorized budget for the commercial area
  • Responsible for coordinating and supervising the sales of my work team (sales agents) in order to comply with the budgeted sales volumes
  • Responsible for coordinating the daily receipt of invoices for capture in SAP with the aim of ensuring the delivery of the product with our customers
  • Weekly meetings with regional offices of the different chains in order to carry out work plans that support the improvement and displacement of our product
  • Weekly meetings with sales force under my charge to evaluate sales progress.
  • Supervisor Jose De Anda
  • +52 81 8379 6811

Technical Engineer and Customer Service Advisor

GRUMA Molinos Azteca
12.2014 - 03.2016
  • Responsible for coordinating technical service team and customer service for the Coahuila and Nuevo León area in the Self-service channel
  • Sales coordinator of tortilla producing equipment
  • Coordinator of facilities and technical attention of tortilla equipment Rodotec RT 50,100 150NG, Tortec and Celorio
  • Development of special projects for self-service chains defined by the client, or corporate and staff of the NL Plant (Examples: Follow-up to Marketing Initiatives, Follow-up to Commercial Area Initiatives, etc.)
  • Supervisor Rogelio Garza
  • +52 81 8379 6811

Manufacturing Engineer

GRUMA Tecnoamz
01.2014 - 12.2014
  • Responsible for coordinating the headcount of operators assigned to the manufacturing area to operate machining, press and cutting equipment (Mazak, CNC, Flow Water Jet equipment)
  • Responsible for creation and development of attachments or devices for different areas in the plant such as: Machining, Presses, Welding, Assembly, Carpentry and Foundry
  • Responsible for programming parts to be manufactured using tools such as Autocad and Master CAM for the Manufacturing department.
  • Supervisor Servando Torres
  • +52 81 8140 7402

Education

MBA - Business Management

Graduate School of Industrial Engineering (UANL)
MEXICO
01.2017

Skills

  • Lean Manufacturing & Continuous Improvement
  • Quality & Auditing Standards
  • Risk mitigation strategies
  • Data Analysis & KPIs Management
  • Project Management
  • Process Optimization & Waste Reduction
  • Safety & Compliance (OSHA, food safety regulations, risk management)
  • Leadership & Team Development
  • Problem-Solving & Analytical Thinking
  • SAP experience
  • 5S methodology
  • Training & Development

Websites

Certification

  • Leadership Program
  • 30 Hour General Industry Safety and Health (OSHA) Certification
  • Management Skill Development Certification
  • Hearthsaver First Aid CPR AED Certification
  • Top Gun Sales Training
  • Flow Water Jet
  • Master Cam 4 Axis Certification

LANGUAGE

English 100%
Spanish 100%

Timeline

Production Department Manager

Mission Foods Mountain Top, PA
03.2021 - Current

Product Manager

Mission Foods Mountain Top, PA
03.2020 - 03.2021

Flour Department Production Supervisor

Mission Foods Mountain Top, PA
01.2020 - 03.2020

Internal Auditor of Operation, Finance & IT Systems

GRUMA Corporate
10.2017 - 12.2018

Sales Manager Northeast Mexico Region

GRUMA Molinos Azteca
03.2016 - 10.2017

Technical Engineer and Customer Service Advisor

GRUMA Molinos Azteca
12.2014 - 03.2016

Manufacturing Engineer

GRUMA Tecnoamz
01.2014 - 12.2014

MBA - Business Management

Graduate School of Industrial Engineering (UANL)

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