Reynaldo Freeman

Dedicated customer service professional trained and certified in food safety management and customer service. Self-motivated cool under pressure and well accustomed to handling sensitive client information and providing the highest quality customer service. Demonstrated history of providing a superb experience for all guest and patrons alike, while adhering to company guidelines policies and procedures. Experienced with high-volume food preparation and maintaining quality under pressure. Utilizes efficient knife skills and time management to ensure timely service. Strong understanding of food safety standards and effective teamwork in dynamic kitchen settings.