Overview
Work History
Timeline
Generic

Reynaldo Garcia

Nacogdoches

Overview

13
13
years of professional experience

Work History

Press Operator

RR Donnelley
11.2011 - Current
  • Run a multi color Muller-Martin web printing press.
  • Improved print quality by performing regular press maintenance and calibration.
  • Assisted in training new hires for the press department on operation, procedures, and quality standards.
  • Evaluated staffs work and made recommendations.
  • Prepared notes and instructions for incoming shift to keep assignment running or start a new assignment.
  • Performed thorough inspections of printed materials to guarantee consistent quality and adherence to client specifications.
  • Implemented process improvements that led to faster setup times between job runs, maximizing productivity during shifts.
  • Contributed to the reduction of machine downtime by promptly troubleshooting and resolving mechanical issues as they arose.
  • Optimized color accuracy through meticulous attention to detail when mixing inks and adjusting press settings accordingly.
  • Ensured timely completion of projects by effectively managing workload and communicating progress updates with supervisors team leads as needed.
  • Made decisions and solved problems. Analyzed information and evaluated results to choose the best solution.
  • Clean, lubricated, or adjusted parts on equipment.
  • Maintain a clean and organized work area.

Forklift Operator

Midwest Wood Treating
05.2014 - 11.2014
  • Increased warehouse efficiency by skillfully operating forklifts and pallet jacks to move materials and maintain inventory.

Butcher

La Michoacana Meat Market
02.2012 - 05.2014
  • Enhanced customer satisfaction by providing expert advice on meat selection.
  • Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
  • Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
  • Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Identified cuts of meat, grading and pricing accordingly.
  • Wrapped meat produce to maintain quality, freshness and condition.

Timeline

Forklift Operator

Midwest Wood Treating
05.2014 - 11.2014

Butcher

La Michoacana Meat Market
02.2012 - 05.2014

Press Operator

RR Donnelley
11.2011 - Current

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Reynaldo Garcia