Reynold Hughes
Allentown,PA
Summary
Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills. Flexible worker well-versed in operating industrial dishwashers, stocking supplies and maintaining kitchen work areas. Considered hardworking, punctual and easygoing team member. Diligent individual mops floors, takes out trash and sanitizes countertops to assist in keeping kitchen area maintained and up to standards.
Overview
5
5
years of professional experience
Work History
Cook
Lehigh Valley Country Club
06.2022 - Current
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Worked effectively in fast-paced environments.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Excellent communication skills, both verbal and written.
Line Cook
Volpes Sports Bar
02.2019 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Picker
UNFI
10.2021 - 02.2022
- Increased overall warehouse productivity by identifying inefficient processes and recommending viable solutions.
- Handled fragile or high-value items with care, ensuring their safe transportation to customers without damage or loss.
- Developed strong relationships with customers through clear communication and prompt resolution of any issues that arose during the order fulfillment process.
- Supported team members on complex projects or high-priority orders as needed, fostering a collaborative work atmosphere among colleagues.
Education
High School Diploma - High School Diploma
Theodore Roosevelt High-school
500 E Fordham Rd Bronx Ny 1045806.2012
Skills
- Safe serve certified
- Customer service
- Kitchen equipment
- Time management
- Safety standard
- Quality standard
- Food preparation
- Communication
Timeline
Cook
Lehigh Valley Country Club
06.2022 - Current
Line Picker
UNFI
10.2021 - 02.2022
Line Cook
Volpes Sports Bar
02.2019 - Current
High School Diploma - High School Diploma
Theodore Roosevelt High-school
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