Summary
Overview
Work History
Education
Skills
Timeline
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Ryan Fahan

Poultney,VT

Summary

Dynamic detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

8
8
years of professional experience

Work History

Garde Manger

Dorset Field Club
04.2023 - Current
  • Assumed responsibility for creating visually appealing displays during banquets or private events, enhancing overall event presentation.
  • Monitored quality of raw and cooked food products to uphold health code standards.
  • Assisted with training new staff members on Garde Manger station operations, sharing knowledge and expertise for consistency across the team.
  • Streamlined prep work processes for improved efficiency, reducing waste and saving time in a high-volume kitchen environment.
  • Maintained a clean and organized workstation at all times, adhering to strict sanitation protocols for safe food handling practices.
  • Ensured optimal freshness of ingredients through proper storage and rotation procedures, maintaining the highest quality standards.

Solar Panel Installer

IBEW Local 357
09.2022 - 03.2023
  • Installed solar panels on multiple residential and commercial properties to meet customer requirements.
  • Assembled, wired and connected solar panels to existing components and systems.
  • Ensured safety compliance by following industry guidelines during all installations and maintenance tasks.
  • Used drawings, schematics, and instructions to properly install PV systems in accordance with codes and standards.
  • Developed efficient installation techniques to decrease labor time.

Prep Cook

Curate
01.2020 - 04.2022
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.

Steam Plant Operator

C&W Services
02.2017 - 08.2019
  • Participated in emergency response drills to ensure preparedness for potential incidents at the facility.
  • Managed energy consumption through efficient resource allocation and monitoring of usage patterns.
  • Maintained compliance with environmental regulations by ensuring proper emissions control measures were in place.
  • Ensured optimal inventory levels by monitoring supplies closely, placing orders when needed, and managing vendor relationships effectively.
  • Conducted regular inspections of equipment, identifying areas for repair or maintenance.
  • Analyzed data from various sources to identify trends or issues related to plant performance and efficiency.
  • Monitored and maintained boiler systems to ensure consistent steam production levels.
  • Optimized steam plant performance by calibrating instruments and adjusting system parameters as needed.
  • Reduced unscheduled downtime by promptly addressing equipment malfunctions or breakdowns.
  • Documented plant activities in logs and detailed concerns and issues prior to distributing reports to manager.

Education

Monroe Woodbury Central High School
Monroe, NY

Skills

  • Leadership qualities
  • Knife skills
  • Cooking techniques
  • Product labeling
  • Special diet accommodation
  • Dressing preparation
  • Seasonal ingredients
  • Ingredient measurements
  • Workstation organization
  • Cold food preparation
  • Teamwork and collaboration
  • Time management
  • Attention to detail
  • Multitasking
  • Reliability
  • Excellent communication
  • Effective communication
  • Adaptability and flexibility
  • Verbal and written communication
  • Food safety
  • Kitchen safety
  • Prioritization and organization
  • Recordkeeping and documentation
  • Task prioritization
  • Self motivation
  • Coaching and mentoring
  • Goal setting
  • Quality control

Timeline

Garde Manger

Dorset Field Club
04.2023 - Current

Solar Panel Installer

IBEW Local 357
09.2022 - 03.2023

Prep Cook

Curate
01.2020 - 04.2022

Steam Plant Operator

C&W Services
02.2017 - 08.2019

Monroe Woodbury Central High School

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Ryan Fahan