Driven by a commitment to operational excellence and team development, I leveraged skills in food and beverage operations and employee supervision to enhance service quality and efficiency at The M Resort Spa Casino. My proactive approach in mentoring and streamlining processes significantly boosted productivity and customer satisfaction, embodying a results-oriented mindset with a blend of hard and soft skills.
Overview
20
20
years of professional experience
Work History
Assistant Food and Beverage Manager
The M Resort Spa Casino
Henderson, NV
04.2020 - Current
Mentored junior team members, fostering professional growth opportunities through guidance and constructive feedback.
Ensured adherence to health, safety, and sanitation regulations by regularly inspecting facilities and equipment.
Streamlined processes within the department to increase overall productivity while maintaining quality standards.
Assisted in the recruitment, selection, and onboarding of new team members, ensuring a seamless integration into the existing workforce.
Managed employee scheduling, ensuring adequate coverage during peak hours while minimizing labor costs where possible.
Enhanced customer satisfaction by efficiently managing food and beverage operations and providing exceptional service.
Verified and submitted timekeeping information for accurate and efficient payroll processing.
Cashier Cage Supervisor
The M Resort Spa Casino
Henderson, NV
06.2012 - 04.2020
Minimized losses by following established protocols for check-cashing approvals, credit extensions, and refunds.
Enhanced operational efficiency by performing routine maintenance on equipment such as bill validators, coin counters, and printers.
Exhibited professionalism under pressure during high-volume periods while maintaining accuracy in all transactions.
Promoted responsible gaming practices through identification of suspicious activities and reporting them accordingly.
Assisted in employee training initiatives, providing new hires with valuable resources to excel in their roles as cage cashiers.
Contributed to the overall revenue growth by promptly assisting guests with monetary exchanges and transactions.
Trained, mentored, and developed new cashiers with positive and encouraging techniques to maximize performance and team contributions.
Enforced company standard operating procedures, gaming regulations, and Title 31 compliance.
VIP Services Coordinator
Monte Carlo Hotel & Casino
Las Vegas, NV
04.2004 - 10.2011
Analyzed guest preferences to anticipate needs and provide tailored recommendations for activities, dining, and accommodations.
Streamlined VIP check-in process for improved efficiency and reduced waiting times.
Enhanced customer satisfaction by promptly addressing and resolving VIP guest concerns and requests.
Assisted in resolving guest disputes professionally, ensuring timely resolution and preserving customer satisfaction levels.
Maintained and developed positive, friendly relationships with gaming customers by assisting guests with VIP requests and amenities and issuing comps.
Planned and executed promotions and VIP events, tournaments and other special functions to develop and maintain guest loyalty and incremental visitation.
Organized and coordinated show reservations, guest rooms and meals to provide guests with optimum convenience and comfort.
Achieved goals and objectives for phone calls, e-mails and letters mailed to current, inactive and prospective high-end players for increased casino revenue.
Managed casino reservations for VIP customers, streamlining their visit experience from arrival to departure.
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