Detail-oriented team player with strong organizational skills. Accomplished multitasker with disciplined approach and a high degree of accuracy. Will have strong leadership skills and to exercise all knowledge to ensure an excellent work ethic.
Overview
12
12
years of professional experience
Work History
Regional Hospitality Lead
Mendocino Farms
08.2019 - Current
At New Store Openings(NSO):
Set up and help lead NSO orientation
Responsible for set-up, organization, and cleanliness of new restaurant
Oversee set up day and delegate tasks to trainers and managers
Oversee hospitality training, to include: preparing for trainers’ arrival, prepping training materials, leading training segments, teaching and validating training segments to managers and trainers, driving training schedule, organizing food tastings.
Clearly communicate and ensure same of others, by: attending Heads of State, leading trainer meetings, being a voice and advocate of Base Camp and company standards
Holds all Managers and Team Members to highest company standards
Completed 20 New Store Openings
Develops and certifies trainers within region
Identifies and certifies trainers for NSOs in region
Prepares all new NSO trainers for their first NSO by shadowing and validating them at their home store
Provides audited list of trainers per store in region to identify training holes and needs
Leads Train-the-Trainer seminars
As needed, supports other Mendocino Farms in region
Enhanced guest satisfaction by providing exceptional customer service and addressing their needs promptly.
Led pre-shift meetings to ensure all team members were informed of daily priorities, special events, and guest expectations.
Increased repeat business by fostering a welcoming atmosphere and consistently delivering outstanding service.
Trained new team members on hospitality best practices, ensuring consistent service standards across the team.
Catering Manager
Snappy Salads
06.2017 - 03.2019
As catering manager took calls and emails from clients who wanted to place orders or wanted to inquire about menu items and prices
Perform marketing in target areas for locations offering tastings for companies
Trained new employees
Perform deliveries and set up deliveries for orders
Created invoices and preformed truck orders
Met with clients to outline desired goals and prepared quotes for overall catering costs.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Shift Supervisor/ Training Manager
Panera Bread
05.2013 - 05.2017
Run shift and create directional for associates
Responded to and resolved customer questions and concerns
Completed at least 20-25 catering orders a day
Ensures proper standards and systems execution
Helped store management meet standards of service and quality in daily operations.
Established effective employee schedules and delegated tasks to take advantage of individual abilities and meet expected demands.
Trained new employees and delegated daily tasks and responsibilities.
Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
Ensured smooth operations during peak hours by effectively managing resources and staff allocation.
Education
Bachelor of Science - Kinesiology- Sports Administration
University of Houston
2012
Skills
Maintaining Clean Work Areas
Hospitality Management
Supervising Employees
Strategic Prioritization
Cash Register Counting
Task Delegation
Timeline
Regional Hospitality Lead
Mendocino Farms
08.2019 - Current
Catering Manager
Snappy Salads
06.2017 - 03.2019
Shift Supervisor/ Training Manager
Panera Bread
05.2013 - 05.2017
Bachelor of Science - Kinesiology- Sports Administration
University of Houston
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Treshon Hill-WilliamsTreshon Hill-Williams
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