Rheta Roberts

• Operated kitchen equipment efficiently, ensuring cleanliness and proper functioning.
• Assisted in inventory management, tracking ingredients and minimizing waste.
• Collaborated with team members to maintain a fast-paced kitchen environment.
• Monitored cooking times to ensure optimal flavor and texture of dishes.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Collaborated with kitchen team to streamline food preparation processes, enhancing overall service speed.
• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Cleaned and maintained kitchen equipment regularly.
• Restocked and rotated food items according to expiry dates to minimize waste.
• Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
• Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
• Trained new staff members on grill station operations, resulting in improved overall performance of the team.
• Verified order accuracy and quality ahead of service to maintain standards.

Assisted with

• Conducted quality inspections to ensure compliance with safety standards and specifications.
• Collaborated with team members to streamline workflows and enhance overall productivity.
• Trained new employees on assembly processes, safety protocols, and equipment usage.
• Used equipment properly to avoid workplace hazards or injuries.
• Adapted quickly to changes in production schedules, ensuring flexibility in operations.
• Responded promptly to equipment malfunctions, minimizing disruptions to production.
• Increased team morale, leading safety training sessions.
• Maintained organized work area by cleaning and removing hazards.
• Took on additional shifts during peak work periods to keep projects on schedule.

• Prepared diverse menu items ensuring high-quality presentation and flavor consistency.
• Operated kitchen equipment efficiently while adhering to safety and sanitation standards.
• Collaborated with team members to streamline food preparation processes during peak hours.
• Trained new line cooks on kitchen procedures, equipment usage, and best practices.
• Implemented portion control measures to minimize waste and enhance cost-effectiveness.

• Operated heavy machinery to execute daily tasks efficiently and safely.
• Collaborated with team members to streamline workflow and improve productivity.
• Performed general housekeeping and cleaning tasks.
• Notified supervisors of defective equipment or material.

• Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
• Assisted team members with tasks that require group effort.
• Increased productivity with effective communication and collaboration among team members.
• Adapted quickly to new tasks or changes in project scope, demonstrating flexibility in skillset and problem-solving abilities.
• Performed quality checks on products and materials to identify any defects.

• Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.
• Took on additional shifts during peak work periods to keep projects on schedule.
• Assisted in training new employees on production processes, ensuring a seamless integration into the team.
• Enhanced production line efficiency by streamlining assembly processes.
• Maintained clean and safe work environment, adhering to health and safety protocols.
• Made sure that products were produced on time and are of good quality.
• Organized and prepared workstations and materials needed for operations to maximize productivity.

• Operated grill station efficiently during peak service hours, ensuring timely order fulfillment.
• Prepared and cooked a variety of grilled items, adhering to quality standards and recipes.
• Maintained cleanliness and organization of grill area, following safety and sanitation protocols.
• Assisted in training new staff on grilling techniques and kitchen operations for consistent performance.

• Performed all duties for this restaurant
• Developed and maintained exceptional customer service standards.
• Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions
• .Efficiently resolved problems or concerns to the satisfaction of all involved parties.
• Took necessary steps to meet customer needs and effectively resolve food or service issues.
• Correctly received orders, processed payments and responded appropriately to guest concerns.
• Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
• Served fresh, hot food with a smile in a timely manner.
• Cut and chopped food items and cooked on a grill or in fryers.
• Properly portioned and packaged take-out foods for customers.

• Correctly and safely operated all kitchen equipment in accordance with set guidelines.
• Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.
• Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.

• Assembled and served food items to up 1000 inmates and staff daily
• Instrumental in practicing safety and sanitation habits maintaining state regulatory standards
• Accomplished serving food and cleaning the area properly in a timely manner at shifs' end, meeting supervisor's satisfaction
• Followed direction effectively to achieve assigned objectives and ensured quality service

• Coordinated timing of food preparation by supervisory instruction
• Use innovative approaches to traditional cooking principles by using standard recipes to stay consistent
• Balanced flavors in a dish to maintain quality of taste
• Experienced with many appliances, utensils, ovens, grills, proofers, and steamers