Rhett Sauers
Palm Beach Gardens,FL
Summary
Avid fisherman and all around waterman looking to excell as a captain. Originally from Savannah Georgia, currently living in Palm Beach Florida. I enjoy surfing, fishing, diving, cooking, golfing and being out on the water. I grew up fishing and exploring the inland waters and Gulf Stream waters off Georgia, a hobby and lifestyle I obtained from my father and older brother. Graduating with a degree in Culinary Arts, I strived to be a Chef on motor yachts traveling the world, entertaining guests, and seeing new places. Having experienced the Great Lakes, US East Coast, Alaska, Bahamas and Caribbean over the past 7 years, I am very eager to move forward and operate a sport fishing vessel. I have an extensive background tournament fishing, over night swordfishing, Bahamas flats fishing, high speed trolling and diving. I consider myself to be polite, respectful, organized, productive, enthusiastic and motivated.
I am looking forward to moving up in the sport fishing industry and gain new skills and knowledge as a mate, captain and leader. Being a team member on a reputable boat has always been a priority of mine and highly interested in the process of new builds and boat production.
Overview
11
11
years of professional experience
1
1
Certification
Work History
First Mate F/V Singularis
Lighthouse JIB Corporation
07.2021 - Current
- Enhanced vessel safety by conducting regular inspections and maintenance of all onboard equipment.
- Maintained a positive work environment for crew members through effective communication and conflict resolution strategies.
- Assisted in training new crew members, fostering a culture of teamwork and continuous improvement.
- Managed inventory levels on board, ensuring adequate supplies for voyages while minimizing waste and unnecessary expenses.
- Supported vessel maintenance projects by coordinating with contractors, overseeing repairs, and verifying quality of completed work.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Completed regular vessel inspections to identify deficiencies and coordinate corrective actions.
- Working with Captain John Van Dellen for the past 3 years, I have traveled the waters off New England, North Carolina, South Carolina, South Florida, Bahamas and Caribbean. In these travels we have successfully fished for pelagic species, entertained guests and kept the boat in proper working order. Captain John has trusted me with the responsibilities of overnight passages, refueling the vessel, handling required maintenance and fishing as a professional team member. Being a part of the Singularis program has helped me to grow as a proper and well seasoned seaman and fisherman. I believe I am ready to step forward as captain and use my skills to properly maintain the vessel and the safety of its crew and guests on board to my best ability.
Mate
F/V Gato Blanco
10.2020 - 06.2021
- Managed efficient supply and food replenishment at port stops.
- Preparing meals for owner trips.
- Maintaining exterior. interior and engine room areas.
- Upkeep of 3 tender vessels.
Mate
F/V Cotton Picker
01.2013 - 09.2020
- Learned what it takes to fish on a travelling sport fishing boat from my brother, Captain Gene Sauers. Starting out with a 40' Miller, I have had the opportunity to work on a 52' Heritage, 57' Ricky Scarborough and the current boat which is a 60' Spencer.
- My responsibilities included food/drink provisioning, preparing meals for owner and guests, rigging baits, terminal tackle, rod and reel maintenance, general exterior, interior, engine room maintenance and repairs.
- Travels include the Bahamas, South Florida, Georgia, Virginia and the Carolinas.
- Upheld the highest standards of maritime law compliance, promoting a culture of safety and professionalism among the crew.
Sous Chef
M/Y Blue Moon
12.2016 - 07.2020
- Assisted the head chef in preparing crew and guest meals.
- Provisioning and inventory logging of the galley, store rooms and walk-ins.
- Based in Savannah Georgia, travelling to the Great Lakes during summer months, Caribbean Islands in winter months, and Alaska for owner trips and charters.
- Collaborated with staff members to create meals for large parties.
- Acted as head chef when required to maintain continuity of service and quality.
Lead Deckhand
M/Y Blue Moon
01.2014 - 10.2016
- Collaborated with bosun to keep detailed inventory records and replenish deck supplies.
- Very skilled and knowledgeable of preparing and applying varnish and paint.
- Watch keeping while underway or at anchor.
- Tender operations, line handling and anchoring.
- Accommodate and provide for guests to my best ability.
- Performed duties in accordance with all applicable standards, policies and regulatory guidelines to promote safe working environment.
Chef
M/Y Sunday Money
06.2013 - 09.2013
- Developed and cooked memorable dishes for a family of 5 and their guests for a New England summer season.
- Provisioning of galley supplies and food/drink products.
- Responded to dietary concerns and food allergies, creating dishes to meet guest needs and palates.
- Assisted on deck whenever needed.
Sous Chef
M/Y Sea Bear 112' Westport
04.2013 - 06.2013
- Maintained cleanliness and order of galley prep areas and appliances as well as convenient organization of ingredients.
- Dinner cruises for owner and guests in Palm Beach.
Education
Associate of Arts -
Le Cordon Bleu College of Culinary Arts
Orlando, FL10.2012
Skills
- Vessel navigation
- Route planning and optimization
- Emergency equipment knowledge
- Ship maintenance and security
- Basic knowledge of maintaining gas/diesel engines, A/C systems, electrical and hydraulic systems
- Food Preparing, Plating and Presentation
- Flexible and Adaptable
- Project Management
- Scheduling Equipment Repairs
- Prioritization and Organization
- Inventory Management
- Sanitation and Cleaning
- Menu Planning
Certification
- STCW 95
- VPDSD
- 6 Pack USCG Merchant Mariner Credential
- US Passport
References
- M/Y Sea Bear Chef Elizabeth White (561) 727-4065
- M/Y Sunday Money Captain Bill Cosbie (954) 547-1925
- M/Y Blue Moon Captain Emile Bootsma (912) 247-0199 Chef Carolina Valendia (305) 332-4202
- F/V Cotton Picker Captain Gene Sauers (912) 661-4366
- F/V Gato Blanco Captain Jeff Richbourg (912) 660-0322
- F/V Singularis Captain John Van Dellen (561) 313-9052
Timeline
First Mate F/V Singularis
Lighthouse JIB Corporation
07.2021 - Current
Mate
F/V Gato Blanco
10.2020 - 06.2021
Sous Chef
M/Y Blue Moon
12.2016 - 07.2020
Lead Deckhand
M/Y Blue Moon
01.2014 - 10.2016
Chef
M/Y Sunday Money
06.2013 - 09.2013
Sous Chef
M/Y Sea Bear 112' Westport
04.2013 - 06.2013
Mate
F/V Cotton Picker
01.2013 - 09.2020
Associate of Arts -
Le Cordon Bleu College of Culinary Arts
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