Summary
Overview
Work History
Education
Skills
Height Cm
Weight Kg
References
Disclaimer
Skype Id
Personal Information
Timeline
Generic
Rheymar Keleste

Rheymar Keleste

Quezon,Philippines

Summary

To be able to work in a credible company that has the stability withstand the competitive changes of technology and rapid economic breakthrough. A company where I could in return be a part of it success by participating and maximizing my skills in every goal the company must achieve.

Overview

4
4
years of professional experience

Work History

Line Cook

Norwegian Cruise Line
Manila, Philippines
07.2022 - Current
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and latest items and rotated stock to confirm freshness of food and ingredients.
  • Always kept clean and organized work areas to bring safety and quality to food preparation process.

Cook

Oomori Japanese Cuisine
Banawe Q.C., Philippines
10.2021 - 06.2022
  • Cutting beef, pork, and chicken for teppanyaki and katsudon ingredients and portion to minimize waste and follow waste control guidelines.
  • Cooking and frying sushi rolls ingredients and main course products.
  • Cleaning kitchen area and washing kitchen stuffs, utensils every closing time, as well as exhaust weekly.
  • Helped in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.

Education

Diploma - Information Technology

Systems Technology Institutes (STI)
Maasin City, Southern Leyte, Philippines

Skills

  • Proficient in both English and Filipino Languages
  • Strong work ethic
  • Good rapport with colleagues, co-workers, and superiors
  • Records and Property Management

Height Cm

163

Weight Kg

72

References

  • Danny Reyes, Chef Tornant/ Supervisor, +63 966 880 3520
  • Ramil Datuin, Chef Tornant/ Supervisor, +63 912 291 5769
  • Mr. Saud Alkhuzayim, HR Burger Chef Restaurant, +966506555582
  • Mr. Ahmed Elsharkawy, Operation Manager Kono Pizza Restaurant

Disclaimer

I, hereby declare the above statement is true and correct to the best of my knowledge.

Skype Id

live:.cid.2f083012cff7f52b

Personal Information

  • Age: 38
  • Nationality: Filipino
  • Marital Status: Single

Timeline

Line Cook

Norwegian Cruise Line
07.2022 - Current

Cook

Oomori Japanese Cuisine
10.2021 - 06.2022

Diploma - Information Technology

Systems Technology Institutes (STI)
Rheymar Keleste