Rhian Kelly

• Plant, spray, weed, fertilize, and water plants, shrubs, and trees using hand and gardening tools.
• Dig, cut, and transplant seedlings, cuttings, trees, and shrubs.
• Sell plants and flowers to customers at farmers market

Eve Woolford; Manager (602) 540-5829

• Assigned and delegated daily tasks to team members to optimize productivity and ensure smooth shift operations
• Supervised order preparation with a strong focus on customer satisfaction, addressing concerns, resolving issues promptly, and providing friendly, attentive service throughout the customer experience
• Performed end-of-shift duties including cash drawer reconciliation, responding to and reviewing customer feedback and reviews, and securing the store to ensure proper close-out

Rebecca Singh; Shift Lead (480) 406-3014

• Efficiently package and deliver orders, ensuring high-quality customer service throughout the delivery process
• Operate the POS system and FOH, support baking operations, and maintain a clean and organized store environment
• Oversee closing procedures for both front and back of house, including finishing dishes and ensuring all areas are secure and properly shut down

Sydney Sweetman; Shift Lead (262) 955-0743

• Working with customers, Heavy lifting , Running sales, Cooking, Line, Expo, etc.
• Counting money and ensuring an even drawer while filling out money paperwork. Filling out daily food safety checks and taking temperatures of all food.
• Training new squad members while fostering a positive team environment. Writing daily deployment and managing squad members

April Rodriguez; Shift Lead (480) 244-8927, Natasha Westrope; Shift Lead (480) 298-2162