Rhiannon Wosny

Server, Food Runner, Busser, Hostess

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Recognize the important roles of responsibility, authority, and accountability.
• Worked well in a team setting, providing support and guidance.
• Worked effectively in fast-paced environments.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Strengthened communication skills through regular interactions with others.
• Learned and adapted quickly to new technology and software applications.
• Demonstrated strong organizational and time management skills while managing multiple projects.
• Excel in separating emotion from rationality.
• Learned to turn past failures into future successes.
• Strives for achievement of excellence by working beyond what is expected.
• Grew eager to assume greater responsibility and seek a higher degree of professional excellence in the business by working various positions.
• Learned to devote appropriate attention to all responsibilities.

Food runner, Server

• Skilled at working independently and collaboratively in a team environment.
• Worked well in a team setting, providing support and guidance.
• Make the best impressions in all situations.
• Demonstrated respect, friendliness, and willingness to help wherever or whoever needed.
• Worked effectively in fast-paced environments.
• Excellent communication skills, both verbal and written.
• Worked flexible hours across night, weekend and holiday shifts.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Make inventive and resourceful decisions with confidence.
• Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
• Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
• Excels in analyzing and adjusting work procedures for efficiency.
• Use communicative skills to strengthen the businesses image.
• Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
• Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Worked effectively in fast-paced environments.
• Excellent communication skills, both verbal and written.
• Strengthened communication skills through regular interactions with others.
• Organized and detail-oriented with a strong work ethic.

• Provided excellent customer service by addressing visitor questions and concerns promptly and professionally.
• Helped costumers and families by providing food and beverages to purchase.
• Maintained the registers and money inside making sure its all accounted for.