Housekeeper
Cleaning floors, walls, mixers, racks, trays, conveyors, and machinery used in the baking process.
Ensuring all equipment is thoroughly cleaned and sanitized according to schedule.
Maintaining clean and sanitized workstations for staff.
Keeping the sales area clean and presentable for customers.
Cleaning and sanitizing restrooms used by staff and customers.
Properly disposing of waste and maintaining a clean and organized storage area.
Reporting any maintenance or repair needs to the production manager.
Ensuring sufficient cleaning supplies and materials are available.
In some cases, assisting with tasks like packaging or preparing ingredients.
Adhering to established cleaning schedules and food safety regulations.