RHODORA TOMAS

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Ensured sanitary food handling practices according to hospital health plan.
• Ensured correct procedure in restocking food, maintaining equipment and keeping clean work area
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Seasoned and cooked food according to recipes or personal judgment and experience.
• Changed and sanitized cutting boards, knives, and surfaces between tasks to avoid cross-contamination.
• Oversaw food preparation duties and responsibilities in cooking heathy dishes according to individualized

patient's meals.

• Provided warm, supportive environment for developing academic, social, and emotional growth.
• Established open communication and positive relationships with students, parents, peers, and administrative staff.
• Designed and presented lesson plans in one or more academic subjects using variety of teaching techniques to appeal to various learning styles within assigned grade level.
• Created lesson plans to correlate with state curriculum standards and devised educational programs to meet educational objectives.
• Established and enforced rules of behavior for students in the classroom.
• Created, assigned and graded various assessments for students, including tests, quizzes, essays and projects.
• Created a safe, respectful and inclusive classroom environment.
• Helped students improve study methods and habits.
• Administered tests to evaluate and track students' progress.
• Encouraged students to explore learning opportunities and career paths.
• Conducted parents-teacher meetings.