Rhodrick Camacho

- Prepped and packaged food in regulation with health standards to give to pantry participants

- Handed out items to pantry participants within pantry regulation

- Carried and loaded items to pantry participant vehicles in timely fashion

- Provide excellent service regardless of pantry participant attitude

- Represent pantry organization with professionalism and positivity

- Completed any other domestic task required in order to continue normal function of the pantry

• Kept workplace clean and organized in line with restaurant policies.
• Greeted guests, promoted specials, and took orders.
• Prepared and presented food in compliance with health and safety guidelines.
• Prepared and served hot and cold sandwiches based on customer preferences.
• Provide excellent customer service at all times to ensure customer loyalty
• Executed sandwich artistry duties with very low occurrence of errors.
• Assisted customers in choosing menu items by providing food complementing information.
• Restocked and rotated stock in display case to mitigate stock loss.
• Operated manual and electric appliances to peel, slice, and trim food.
• Kept drawer balanced by accurately processing cash, credit and debit payments.

• Cleaned parking lot to provide clean and orderly environment.
• Assisted customers with unloading and loading material to and from vehicles.
• Kept facilities clean, neat, and organized to give areas professional and fresh appeal.
• Cleared parking lot by collecting shopping carts to place in proper storage area.
• Restocked returned merchandise with proper placement