Dynamic food server with extensive menu knowledge and exceptional wine expertise, honed at Mi Piace. Proven ability in cash handling and training new staff, while delivering outstanding customer service in high-volume settings. Recognized for professionalism and efficiency, contributing to memorable dining experiences.
Serving and customer service at high-volume location, with 300+ covers on some nights, with an average off 200+ per night.
Exceptional knowledge in wines and spirits.
Served for breakfast and lunch, with some parties being 20+ customers.
Also set up and served for catering events.
Trained new employees.
Gained experience as opening shift manager.
Entrusted with cash handling.
Ran floor charts and server stations.
Serv Safe, currently up to date
Serv Safe Allergen Certificate up to date
RBS Alcohol Server Course.