Rhonda Fellman

Results-driven Restaurant Manager with a strong passion for food and hospitality. Skilled in optimizing restaurant operations, leading high-performing teams, and delivering exceptional dining experiences. Dedicated to customer service, efficiency, and maintaining high standards in food preparation and service. Adept at problem-solving and quickly adapting to new challenges to ensure operational excellence. With extensive experience in sales and customer service, I bring expertise in client relations, negotiation, and business management. My enthusiasm for hospitality and food service, combined with strong leadership abilities, makes myself an asset to any restaurant team.