RHONDA GODDARD

• Assembled components with minimal supervision, exceeding expected project milestones.
• Organized workstations to maximize productivity, reduce distractions and meet deadlines.
• Collaborated with team members to improve production processes and maintain quality standards.
• Tested finished products to perform quality assurance and identify discrepancies.
• Collected material and equipment required for assembling process to determine durability of structure.
• Aligned materials and merged parts to construct complex units.
• Followed safety protocols to maintain safe working environment.
• Trained new assembly personnel on proper use of equipment.
• Ran angle saw to cut product to specific order.

• Stocked fruits and vegetables and removed old or poor quality products.
• Pleasantly greeted customers and provided prompt and courteous service.
• Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
• Assisted customers with price checking fruits and vegetables and finding requested items in department.
• Received and unloaded new items upon delivery and checked products for damage and order accuracy.
• Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
• Completed prep work on pre-packaged vegetables and fruits.
• Checked product shelves to review for proper price labels and handled price changes when requested by management.
• Kept tidy and organized area to comply with cleanliness standards.
• Checked for outdated and overripe grocery items and removed from inventory.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Trained new employees to provide knowledge of proper produce handling and rotation procedures.

• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
• Checked and tested foods to verify quality and temperature.
• Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Maximized quality assurance by completing frequent line checks.

• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Listened carefully to customer instructions and prepared orders according to those preferences.
• Opened new inventory and rotated stock by dates to maintain freshness.
• Delivered exemplary customer service to guests, even in peak business periods to promote retention.
• Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
• Greeted customers at counter to fulfill requests and answer questions.
• Offered product samples to customers, generating additional sales through taste-testing.
• Operated cash register to manage cash and credit card transactions, providing receipts for proof of transaction.

• Built strong relationships with clients to deliver emotional support and companionship.
• Assisted with dressing guidance, grooming, meal preparation.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Planned, prepared, and served meals and snacks according to prescribed diets.
• Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
• Assisted with daily living activities, running errands, and household chores.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Ran errands for patients, did shopping, and picked up other necessities.

Watched children three and under in the nursery during church.

Helped in other classrooms when needed.