Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Rhonda LaPierre

Parma,ID

Summary

Punctual [Job Title] experienced in following menus and recipes to prepare foods. Skillful in setting up and cleaning equipment for daily food preparation and receiving, stocking and ordering ingredients and kitchen supplies. Excellent multitasker recognized for supporting successful kitchen operations. Flexible hard worker ready to learn and contribute to team success.

Overview

16
16
years of professional experience

Work History

Lead Detailer

Airstream Adventure
Caldwell, ID
11.2021 - 08.2024
  • Demonstrated a high level of initiative and creativity while tackling difficult tasks.
  • Applied effective time management techniques to meet tight deadlines.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Provided exceptional customer service and addressed customer inquiries.

Cook

Wicap Head Start
Wilder, ID
04.2014 - 09.2021
  • Created nutritious, visually appealing, innovative and properly prepared and flavored food.
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Replenished food items from inventory and rotated ingredients.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Placed orders for food and supplies used for creating meals for 400 people.
  • Served school students 2 nutritious meals each day.
  • Taught kitchen staff about proper nutrition, food allergies and dietary issues.

Bakery Clerk

Frys Bakery
Nyssa, OR
07.2008 - 12.2010
  • Used bread slicers and other bakery equipment efficiently to handle high-volume operations needs.
  • Replenished bakery cases and faced products throughout each shift.
  • Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
  • Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth during high-volume periods.

Education

CACFP Training

National Children Nutrition
05.2021

Adult-Pediatric CPR -

American Heart Association

Skills

  • ServSafe certified
  • High volume production capability
  • Focused and disciplined
  • Cleaning and organization
  • Food handlers card
  • Recipe preparation
  • Effective prioritization
  • Computer skills
  • Time management
  • PPE use
  • Health and safety procedures
  • Portioning understanding

Affiliations

Employee of the month 2014&2021

Timeline

Lead Detailer

Airstream Adventure
11.2021 - 08.2024

Cook

Wicap Head Start
04.2014 - 09.2021

Bakery Clerk

Frys Bakery
07.2008 - 12.2010

CACFP Training

National Children Nutrition

Adult-Pediatric CPR -

American Heart Association

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Rhonda LaPierre