RHONDA LINDQUIST
Chino Valley,AZ
Overview
10
10
years of professional experience
Work History
Prep Cook
Ativo Senior Living
Prescott Valley
02.2026 - Current
- Prepare ingredients and support meal production in a fast-paced kitchen environment.
- Follow standardized recipes and portion guidelines to ensure consistent quality and presentation of meals.
- Maintain strict sanitation and food safety standards while keeping kitchen stations clean, organized, and fully stocked.
- Collaborate with kitchen staff to support efficient daily operations and provide timely meal service.
- Assist with inventory organization, food storage, and rotation procedures to maintain freshness and compliance with health regulations.
Dietary Aide
Mountain Valley Regional Rehabilitation Hospital
Prescott Valley
01.2025 - 12.2025
- Assisted in meal service for patients, visitors, and hospital staff in a fast-paced healthcare environment.
- Inspected, unpacked, and rotated incoming food inventory; prepared and portioned meals according to dietary requirements; and delivered trays directly to patient rooms.
- Safely handled heavy kitchen equipment and maintained a clean and sanitary work area while following strict infection control procedures.
- Cleaned and sanitized workstations and equipment, washed dishes and utensils, and supported continuous kitchen operations.
- Integrated the hospital's mission and guiding principles into daily responsibilities to support a positive patient care experience.
Prep Cook
Talking Rock Golf Club
Prescott
04.2024 - 10.2024
- Prepared ingredients by cutting, chopping, and measuring according to established recipes.
- Organized and stocked supplies while maintaining a continuously clean and sanitized workspace in accordance with food safety standards.
- Supported the kitchen team by assisting chefs during food preparation, monitoring cooking times, and contributing to the creation of sauces, marinades, and dressings.
- Tracked inventory levels and communicated shortages to head and assistant chefs.
- Prepared daily menu items for an on-site coffee shop and assisted with food preparation for large banquets and special events.
Cook
Sodexo
Prescott
08.2023 - 03.2024
- Performed fryer cook duties and executed front-of-house setup while adhering to established food-service safety standards.
- Operated the point-of-sale system, completed cashier responsibilities, and ensured an efficient and positive customer service experience.
Cook/Manager
NACOG Head Start
Chino Valley
06.2022 - 07.2023
- Planned menus with parents and staff, purchased ingredients within budget, and prepared meals and snacks according to approved nutrition guidelines.
- Practiced safety and sanitation standards, maintained kitchen areas, and served meals in a family-style setting.
- Participated in parent activities, staff meetings, and training programs, prepared required records, and supported classroom cooking experiences.
Cook/Lunch Aide
NACOG Head Start
Prescott Valley
08.2021 - 05.2022
- Responsible for prep cooking, washing dishes, and serving meals to preschool children up to age three.
- Performed custodial duties to maintain a clean and safe environment and assisted teachers with supervision of children on the playground.
Cook/Lunch Aide
NACOG Head Start
Humboldt, AZ
08.2020 - 05.2021
- Performed basic kitchen serving duties.
- Maintained health and sanitation standards.
- Served the food in a family style setting and ate with the children.
- Practiced safety and sanitation in preparation and storage of food.
- Cleaned and maintained the food preparation and storage areas and equipment.
- Participated in classroom cooking experiences.
- Prepared all necessary records and reports.
- Participated in general and center staff meetings and in parent activities.
- Participated in training programs and workshops.
- Posted weekly menus.
- Observed required health and safety rules.
Cook/Manager
NACOG Head Start
Prescott
08.2017 - 05.2020
- Planned menus with parents and staff to meet nutritional requirements, ordered food within budget limits, and prepared meals and snacks following approved recipes.
- Practiced food safety and sanitation standards, maintained kitchen areas, and served meals in a family-style setting.
- Participated in staff meetings, training, and parent activities, prepared required documentation, and supported classroom cooking experiences.
School Lunch Aide
NACOG Head Start
Prescott
08.2017 - 01.2018
- Responsible for prep cooking, washing dishes, serving meals to preschool children from age 3 to kindergarten ready, custodial work, and assisting teachers with children on the playground.
Dietary Assistant
Good Samaritan Society
Prescott Valley
04.2016 - 04.2017
- Prepared menu items for residents while following physician's orders, regulations, and protocols.
- Documented resident nutritional care.
- Assisted with serving, cleaning, and operational duties.
- Followed proper infection control procedures, OSHA, and CDC guidelines.
Timeline
Prep Cook
Ativo Senior Living
02.2026 - Current
Dietary Aide
Mountain Valley Regional Rehabilitation Hospital
01.2025 - 12.2025
Prep Cook
Talking Rock Golf Club
04.2024 - 10.2024
Cook
Sodexo
08.2023 - 03.2024
Cook/Manager
NACOG Head Start
06.2022 - 07.2023
Cook/Lunch Aide
NACOG Head Start
08.2021 - 05.2022
Cook/Lunch Aide
NACOG Head Start
08.2020 - 05.2021
Cook/Manager
NACOG Head Start
08.2017 - 05.2020
School Lunch Aide
NACOG Head Start
08.2017 - 01.2018
Dietary Assistant
Good Samaritan Society
04.2016 - 04.2017