Owner
Acadia Restaurant Services Inc
New Orleans, Louisiana
04.2025 - 08.2025
- Managed daily restaurant operations and ensured efficient service delivery.
- Coordinated staff schedules to meet peak service demands and operational needs.
- Developed menus based on seasonal ingredients and customer preferences.
- Oversaw inventory management and maintained supplier relationships for quality products.
- Implemented health and safety protocols to ensure a safe dining environment.
- Trained new staff on service standards and food preparation techniques.
- Enhanced customer experience through attentive service and prompt issue resolution.
- Conducted regular team meetings to communicate goals and gather feedback from staff.
- Managed daily operations of business, including hiring and training staff.
- Ensured compliance with local, state, and federal regulations.
- Oversaw budgeting and financial management.
- Supervised performance of workers with goals of improving productivity, efficiency and cost savings.
- Promoted business on social media platforms to maximize brand identity and generate revenue.
- Developed strategic plans to increase profitability and efficiency.
- Created marketing campaigns to attract new customers.
- Reviewed legal documents related to business operations.
- Negotiated with vendors to gain optimal pricing on products resulting in substantial increase in profit margin.
