Rhonda Wittman

Provide a safe environment for children in my care, prepare meals and do learning activities that are age appropriate.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
• Contributed to a positive team environment through effective communication and collaboration with staff members.
• Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.