Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Rhonna James

Seffner,Florida

Summary

A dedicated and customer-focused professional with4-5 years of experience in the hospitality industry, seeking a server role where I can leverage my strong communication skills, attention to detail, and passion for delivering exceptional service. Committed to creating memorable dining experiences, I aim to contribute positively to a team-oriented environment, ensuring customer satisfaction while maintaining a high standard of service. Eager to continue growing professionally and provide outstanding service in a dynamic, fast-paced setting.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Caregiver

Paragon Care
11.2024 - Current

I assist in taking care of clients by giving them showers, preparing meals for lunch and dinner, and providing supervision during the day and sometimes at night. I also help with changing clients who are unable to do so themselves, feed them, and ensure their belongings are put away.

Waitress

Tacbar
03.2024 - 10.2024

I was responsible for taking customer orders, serving food and drinks, processing payments, handling cash or credit transactions, and providing excellent customer service. I also ensure tables are clean, assist with menu recommendations, and maintain a positive dining experience for customers.

Customer Service Representative

Sutherland Global
11.2021 - 07.2023
  • Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
  • Handled escalated calls efficiently, finding satisfactory resolutions for both customers and the company alike.
  • Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
  • Enhanced customer satisfaction by promptly addressing concerns and providing accurate information.

Waitress, Cashier

Totally Delicious Paradise
05.2019 - 10.2019
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Used cash registers and credit card machines to cash out customers.
  • Kept server areas clean and stocked to increase efficiency while working tables.

Chef

Micro University College
01.2015 - 01.2015
  • Duties Includes: Customer service, assisting the cooks
  • Maintained well-organized mise en place to keep work consistent.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Education

Boy’s Town Vocational Training Center
Jamaica

Dunoon Park Technical High
01.2016

Skills

  • Highly responsible and reliable
  • Exceptional interpersonal skills
  • Outgoing and positive
  • Adaptability
  • Communication skills
  • Time Management
  • Team Collaboration
  • Service/Customer Oriented
  • Pastry making
  • Cooking

Certification

  • Rums level1
  • Global Food Safety Certification level1

Timeline

Caregiver

Paragon Care
11.2024 - Current

Waitress

Tacbar
03.2024 - 10.2024

Customer Service Representative

Sutherland Global
11.2021 - 07.2023

Waitress, Cashier

Totally Delicious Paradise
05.2019 - 10.2019

Chef

Micro University College
01.2015 - 01.2015
  • Rums level1
  • Global Food Safety Certification level1

Boy’s Town Vocational Training Center

Dunoon Park Technical High
Rhonna James