Innovative Dietary Cook with extensive ethnic culinary knowledge and follows strict dietary guidelines. Creative menu creations for specialty diets. Sound knowledge of therapeutic food preparation and execution for modified diets.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Dietary Cook
Complete care at berkshire
04.2021 - Current
Head cook, Familiar with batch cooking, proper documentation, cleanliness/sanitation, food prep
Dietary Manager
Healthcare Services Group
04.2021 - Current
Utilized data analysis techniques to identify areas of improvement within the department''s operations, leading to increased efficiency across all functions.
Consulted with dietitians to plan menus appropriate for patient needs.
Conducted regular audits of food storage areas, ensuring adherence to cleanliness and food safety protocols.
Developed strong relationships with vendors, resulting in better pricing and more reliable deliveries for necessary supplies.
Optimized kitchen workflow processes which led to reduced preparation times while maintaining high-quality meals.
Visited with residents to inquire about satisfaction, quality, and personal preferences.
Increased employee retention rate through proactive leadership style focusing on open communication and staff recognition for hard work and achievements.
Managed staff schedules and maintained adequate coverage for all shifts.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.