Ice Cream Server
Origamy Gelato
08.2023 - 10.2023
- Developed and implemented new flavor ideas to add variety to product offering.
- Used ice cream makers, blenders and frozen yogurt machines to create ice cream and yogurt.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Developed strong knowledge of menu offerings to provide personalized recommendations for customers with dietary restrictions or preferences.
- Maintained clean and organized workspace, ensuring positive environment for customers and coworkers.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Replenished serving stations with fresh food and cleaned up spills.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Proven ability to develop and implement creative solutions to complex problems.
- Managed time efficiently in order to complete all tasks within deadlines.
