Well-qualified culinary professional adept at creating dough and pastries that delight diners. Excellent multitasking and communication skills.
Overview
5
5
years of professional experience
Work History
Pastry Chef
Della Fattoria
10.2023 - Current
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
Implemented efficient production techniques, reducing waste and improving overall pastry quality.
Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
Maintained well-organized mise en place to keep work consistent.
Fostered culture of creativity and excellence in pastry department, leading to high team morale and productivity.
Baker
Texas Roadhouse
05.2020 - Current
Company Overview: Working in a fast paced multi million dollar popular steakhouse
Kitchen duties include but are not limited to preparing the butter, croutons, brownies, and the bread needed for opening
Throughout the shift continue to make and serve bread for to-go and in house needs
I am responsible for making sure all the prep items needed for the day are available throughout the shift
We also prepare the things needed to prep the next shift
I am also cross trained to work the hot prep, salad, and rib grill stations
Working in a fast paced multi million dollar popular steakhouse