Enthusiastic and hardworking Culinary Arts student with 4 years of experience as a server in a high-volume restaurant setting. I am skilled in customer service, multitasking under pressure, and understanding front-of-house operations. I am currently pursuing a career and degree in Culinary Arts. I have strong passion and dedication for cooking, food preparation, and overall the culinary industry. I am so eager to present my culinary training and front-of-house experience, to a back-of-house role. I know I am capable to contributing a dynamic and professional kitchen team.
Responsibilities are
-greeting customers as soon as they walk in making sure they are seated and offered beverages or menu assisting.
-taking phone orders and packaging
- making sure all areas, sliver-ware, sauces, tables, chairs, etc are CLEAN and wiped at all times or each use.
- cash handling from register making sure the total is the right amount every night.
- professionally deliver food and drink in a food safe manner
-making sure every customer is satisfied with meal and dining experience.
Food Safety & Sanitation
Knowledge of HACCP principles, hygiene, and maintaining clean work environments AT ALL TIMES
PROFICIENT KNIFE SKILLS & COOKING TECHNIQUES (GRILLING, ROASTING, SAUTEING, ETC)
PROFICIENT FOOD PREP (WASHING, DICING, CHOPPING, SLICING, PEELING, MEASURING INGREDIENTS PROPERLY, STORING & LABELING FOOD SAFELY, FOOD PLATING & PRESENTATION)
* assisting cooks and chefs with various tasks to ensure smooth kitchen operations
*GOOD COMMUNICATION
*AMAZING WORK ETHIC WITH POSTIVE ATTITDUE
(GOOD ATTITDUE MEANS AMAZING FOOD OUTCOME)
*TEAM WORK
*CREATIVITY
*ATTENTION TO DETAIL