Summary
Overview
Work History
Education
Skills
Timeline
Server

Riane Zamora

El Monte,CA

Summary

Enthusiastic and hardworking Culinary Arts student with 4 years of experience as a server in a high-volume restaurant setting. I am skilled in customer service, multitasking under pressure, and understanding front-of-house operations. I am currently pursuing a career and degree in Culinary Arts. I have strong passion and dedication for cooking, food preparation, and overall the culinary industry. I am so eager to present my culinary training and front-of-house experience, to a back-of-house role. I know I am capable to contributing a dynamic and professional kitchen team.

Overview

4
4
years of professional experience

Work History

Server

Shrimp House / Shrimp Ahoy
05.2022 - Current

Responsibilities are

-greeting customers as soon as they walk in making sure they are seated and offered beverages or menu assisting.

-taking phone orders and packaging

- making sure all areas, sliver-ware, sauces, tables, chairs, etc are CLEAN and wiped at all times or each use.

- cash handling from register making sure the total is the right amount every night.

- professionally deliver food and drink in a food safe manner

-making sure every customer is satisfied with meal and dining experience.

Food Service Worker

Eat Fantastic
02.2022 - 05.2022



  • Maintained cleanliness and organization of food service areas.
  • Prepared and served food items to customers efficiently.
  • Followed safety and sanitation guidelines to ensure food quality.

Sales Associate

5 Below
11.2021 - 01.2022
  • Assisted customers with product selection and inquiries, enhancing overall shopping experience.
  • Maintained organized sales floor, ensuring product visibility and availability for
  • Operated cash register efficiently, processing transactions accurately and swiftly.
  • Adapted quickly to changing store priorities and seasonal promotions, demonstrating flexibility in work approach.
  • Maintained visually appealing merchandise displays to enhance customer experience.
  • Resolved customer inquiries and complaints with professionalism and courtesy.

Education

Culinary Arts

Los Angeles Trade Technical College
Los Angeles, CA

Arroyo High School
El Monte, CA
06.2022

Skills

    Food Safety & Sanitation

    Knowledge of HACCP principles, hygiene, and maintaining clean work environments AT ALL TIMES

    PROFICIENT KNIFE SKILLS & COOKING TECHNIQUES (GRILLING, ROASTING, SAUTEING, ETC)

    PROFICIENT FOOD PREP (WASHING, DICING, CHOPPING, SLICING, PEELING, MEASURING INGREDIENTS PROPERLY, STORING & LABELING FOOD SAFELY, FOOD PLATING & PRESENTATION)

    * assisting cooks and chefs with various tasks to ensure smooth kitchen operations

    *GOOD COMMUNICATION

    *AMAZING WORK ETHIC WITH POSTIVE ATTITDUE

    (GOOD ATTITDUE MEANS AMAZING FOOD OUTCOME)

    *TEAM WORK

    *CREATIVITY

    *ATTENTION TO DETAIL

Timeline

Server

Shrimp House / Shrimp Ahoy
05.2022 - Current

Food Service Worker

Eat Fantastic
02.2022 - 05.2022

Sales Associate

5 Below
11.2021 - 01.2022

Culinary Arts

Los Angeles Trade Technical College

Arroyo High School
Riane Zamora