Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ricardo Alvarez

Oakhurst,CA

Summary

Hospitality professional well-versed in delivering high-quality breakfast service and maintaining welcoming environment. Known for reliability and adaptability to changing needs, ensuring smooth operations. Proven skills in guest relations and teamwork contribute to consistently positive outcomes.Baking experience for 17 years as well as cooking from basic to steaks and seafood..

Overview

25
25
years of professional experience

Work History

Breakfast Attendant

Oakhurst Inn
05.2025 - Current
  • Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
  • Displayed strong attention to detail when setting up buffet stations or cleaning the dining area after service.
  • Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
  • Adhered to hotel brand standards when preparing meals and maintaining the appearance of the dining area.
  • Restocked serving dishes, utensils, and condiments as needed to ensure optimal availability for guests throughout breakfast service hours.
  • Contributed to a positive atmosphere by engaging in friendly interactions with both guests and coworkers alike.
  • Set up buffet stations daily, displaying an appealing presentation of food items for guests to enjoy.
  • Ensured cleanliness of dining area, maintaining a welcoming environment for guests.
  • Monitored food inventory levels, minimizing waste and ensuring freshness of ingredients.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Assisted with bussing tables and cleaning up spills.

Cook

Oakhurst Grill
02.2017 - 07.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.
  • Collaborated with management team to develop new menu items.
  • Streamlined food preparation process, increasing kitchen productivity.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.

Baker

Sweet Dreams
12.2000 - 11.2017
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
  • Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
  • Trained and supervised new employees on bakery operations and procedures.
  • Adjusted recipes based on available ingredients or dietary restrictions,
  • Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
  • Managed inventory for cost-effectiveness, ensuring no shortage of ingredients and minimizing waste.
  • Contributed to menu planning meetings with innovative ideas, keeping bakery's offerings fresh and competitive.
  • Adapted baking techniques for special dietary needs, expanding customer base to include those with dietary restrictions.
  • Customized cake designs according to customer requests, increasing satisfaction and repeat business.
  • Followed food safety standards when handling ingredients.
  • Cleaned and maintained kitchen equipment and oven.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Prepared dough for variety of pastries, cakes and breads.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Prepared frostings and other toppings for cakes and pastries.
  • Cut and shaped dough for pies, rolls and other pastries.
  • Baking mayority of wedding,birthday cakes ,cupcakes,pies,pastrys,cookies..

Cook

Crab Cakes Restaurant
12.2000 - 02.2017
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Communicated closely with servers to fully understand special orders for customers.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.

Education

GED -

Mexico
Mexico

Skills

  • Cleanliness standards
  • Efficient multitasking
  • Sanitation practices
  • Stocking
  • Food safety knowledge
  • Food safety
  • Food preparation
  • Breakfast set up
  • Buffet setup and maintenance

Timeline

Breakfast Attendant

Oakhurst Inn
05.2025 - Current

Cook

Oakhurst Grill
02.2017 - 07.2023

Baker

Sweet Dreams
12.2000 - 11.2017

Cook

Crab Cakes Restaurant
12.2000 - 02.2017

GED -

Mexico

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Ricardo Alvarez