Ricardo Bautista
Wilmer
Summary
Skilled Culinary Professional specializing in food preparation and quality control. Trained staff to enhance kitchen efficiency while ensuring safety standards. Managed inventory effectively and delivered exceptional dining experiences, maintaining high sanitation practices.
Overview
2019
2019
years of professional experience
1
1
Certification
Work History
Grill Chef
La Cocina Mexican Restaurant
Mobile
02.2018 - 01.2019
- Prepared grilled meats and vegetables to deliver high-quality dishes.
- Maintained cleanliness and organization of grill station to uphold efficiency.
- Monitored cooking times to ensure optimal flavor and texture.
- Implemented food safety procedures to maintain health standards.
- Communicated order status and special requests effectively with servers.
- Ensured timely fulfillment of all orders while maintaining accuracy.
- Sliced, diced, and chopped ingredients for stir-fries, salads, and appetizers.
- Developed daily specials by experimenting with new grilling methods and flavors.
Panini Chef
Panini Pete’s
Mobile
- Prepared high-quality dishes according to established recipes.
- Prepared diverse menu items following established recipes and presentation standards.
- Coordinated with team members to achieve timely meal service during peak hours.
- Assisted in training new kitchen staff on food preparation techniques and safety protocols.
- Boosted customer satisfaction by delivering exceptional service during meal presentations.
- Conducted quality checks on dishes before serving to ensure consistency and flavor balance.
- Ensured only high-quality ingredients were used in food preparation.
- Maintained proper food storage practices to ensure safety and freshness.
- Established food storage procedures, ensuring compliance with health regulations and safety standards.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Exercised portion control for items served, eliminating waste.
- Updated knowledge of culinary trends and health regulations.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Trained new chefs on proper cooking techniques and menu items.
- Resolved customer complaints regarding food quality or service issues.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Monitored quality, presentation, and quantities of plated food across line.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Station Chef
Taco Mama
Mobile
- Prepared food items according to Taco Mama's recipes and customer orders promptly.
- Maintained cleanliness and organization of kitchen workspace to ensure efficiency.
- Inspected all dishes prior to presentation, ensuring adherence to quality standards.
- Followed health and safety guidelines during food handling processes.
- Recorded food usage, waste, sales figures, and stock rotation accurately.
- Chopped and diced vegetables and fruits to prepare for busy service periods.
- Plated dishes with garnishes and sauces to enhance visual appeal for patrons.
- Cleaned work areas, equipment, and utensils after each shift to uphold standards.
Friturier
Sakura Hibachi
Semmes
- Streamlined food preparation and service flow through effective coordination with kitchen staff.
- Ensured efficient cooking of menu items by operating deep fryers.
- Monitored cooking times to maintain high food quality and safety standards.
- Maintained cleanliness and organization of frying stations and equipment.
- Prepared ingredients by cutting, marinating, and seasoning for frying.
- Restocked supplies, including oil and seasonings, to support daily operations.
- Sanitized workstation at shift's end to reduce foodborne illness risks.
- Cleaned fryer and surrounding area, including oil drainage and surface wiping.
Morning Chef
Mobile Infirmary Medical Center
Mobile
- Prepared fresh breakfast items daily for patients and staff, including omelets, pancakes, and waffles.
- Maintained cleanliness and organization in kitchen and food preparation areas.
- Collaborated with nutritionists to address dietary needs of patients effectively.
- Monitored cooking times and temperatures to ensure quality of all breakfast dishes.
- Ensured compliance with health regulations and safety standards consistently.
- Followed head chef and manager instructions for daily tasks and special requests.
- Controlled waste by utilizing leftovers, minimizing spoilage costs.
Dishwasher
Bangkoks
Mobile
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Operated industrial dishwashing machines to efficiently clean plates, glasses, and cooking utensils.
- Sorted and organized clean dishes for quick access by staff.
- Monitored water temperature and chemical levels to ensure sanitation compliance.
- Assisted kitchen staff by promptly providing clean utensils and service items.
- Followed safety protocols to uphold a hazard-free environment.
- Collaborated with team members to enhance cleaning processes and efficiency.
- Cleared trash and sanitized work areas to maintain hygiene standards.
Morning Chef
The Renaissance Hotel
Mobile
- Prepared meals aligning with dietary guidelines and patient requirements.
- Monitored food preparation methods and portion sizes to uphold recipe integrity.
- Checked quality of raw materials prior to use to ensure high standards.
- Trained kitchen staff on food safety protocols and preparation techniques, ensuring compliance and quality standards.
- Implemented sanitation practices ensuring compliance with health department regulations.
- Maintained cleanliness of kitchen equipment and workstations to meet health standards.
- Developed creative concepts for special events, improving food presentation and guest satisfaction.
- Resolved customer complaints regarding food quality or service issues, enhancing overall customer experience.
Education
GED -
Beacon Alternative School
Naples, FLAssociate's degree - Culinary Arts
Virginia College
Mobile, AL12-2017
Skills
- Dishwasher operation
- Food safety and sanitation
- Sanitization protocols
- Food preparation and cooking
- Cleaning efficiency
- Waste management
- Safety compliance
- Health adherence
- Basic cutting techniques
- Physical stamina
- Fast-paced adaptability
- Multitasking organization
- Attention to detail
Certification
Ricardo Bautista, 09/01/15, Present
Personal Information
- Willing To Relocate: Anywhere
- Authorized To Work: US for any employer
Languages
English
Professional
Spanish
Professional
Mixteco
Professional
Timeline
Grill Chef
La Cocina Mexican Restaurant
02.2018 - 01.2019
Panini Chef
Panini Pete’s
Station Chef
Taco Mama
Friturier
Sakura Hibachi
Morning Chef
Mobile Infirmary Medical Center
Dishwasher
Bangkoks
Morning Chef
The Renaissance Hotel
GED -
Beacon Alternative School
Associate's degree - Culinary Arts
Virginia College