Ricardo Bernard
Moneague
Summary
To provide food and beverage services in a phenomenal way and create a customer oriented atmospheres that suits the need of your hospitality sector.
Overview
13
13
years of professional experience
Work History
Cook (chef)
Moon palace Jamaica
12.2018 - Current
- I prepared meals for room service and suites on the hotel property.
- I also prepared meals on buffet line
- I prep food for wedding
- Prepared diverse dishes using fresh, local ingredients for guests.
- Maintained high standards of food safety and sanitation in kitchen.
- Collaborated with team to ensure efficient meal service during busy periods.
- Food plating in different style
- I work at the BBQ grill/ functions
Grill cook
05.2012 - 01.2017
- Prepared different types of meal and sell to customers.
Education
High school -
Ocho Rios high school
Ocho Rios 09.2003 - 09/2008
Skills
- Food preparation
- Food plating
- Cooking techniques
- Kitchen sanitation
- Customer service
- Team collaboration
- Time management
- Effective communication
- Creative thinking
- Food plating and presentation
References
Moon palace Jamaica (HR), (876) 974-2200
Timeline
Cook (chef)
Moon palace Jamaica
12.2018 - Current
Grill cook
05.2012 - 01.2017
High school -
Ocho Rios high school
09.2003 - 09/2008
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