Ricardo Carmona

• Worked fast to meet assigned daily picking quotas.
• Pulled orders quickly to maintain demanding productivity goals.
• Maintained a clean and organized warehouse, ensuring easy access to products for efficient picking.
• Expedited the picking process for faster order fulfillment using handheld scanners and inventory management software.
• Used RF scanners to track orders and verify accuracy.
• Verified proper labeling and identification on all orders before shipment.
• Enhanced order accuracy by diligently following pick sheets and double-checking items before packing.
• Assisted in reducing product damage through careful handling of items during the picking process.

Ensured timely delivery of food orders.

Operated CNC and mill machinery proficiently.

Coordinated logistics for all shipments, both incoming and outgoing.

Handled meat preparation and cutting for packaging.

Transported donation kiosks to designated store locations.

Executed food preparation and cooking for clientele.

• Responsible for overseeing the kitchen operation on a casino, ensuring food quality, managing kitchen staff, maintaining safety standards and coordinated meal preparations and service. Excellent communication and organizational skills. Attention to detail and commitment to quality.

• Applied leadership skills to maintain team efficiency and organized workflows effectively.