Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Ricardo Castro

Alpine,CA

Summary

Results-driven lead bartender with a strong focus on customer service, staff training, and inventory management. Proven ability to enhance operations and reduce waste through effective leadership and innovative menu development.

Overview

9
9
years of professional experience

Work History

Lead Bartender\ Lead Cashier

Golden Acorn Casino
Campo, CA
09.2021 - Current
  • Led bar operations, making sure everything runs smoothly between bartenders and clients
  • Trained and mentored junior bartenders on cocktail preparation and customer service techniques.
  • Developed innovative drink menus, to pair properly with the restaurant's menu
  • Managed inventory levels, reducing waste through effective stock control practices.
  • Take care of orders for bar and events

Food and Beverage Manager

Golden Acorn Casino
Campo, CA
09.2021 - Current
  • Oversaw daily operations of food and beverage services, ensuring high-quality customer experiences.
  • Developed and implemented innovative menu offerings, enhancing guest satisfaction and operational efficiency.
  • Managed vendor relationships to secure quality supplies and negotiate favorable terms for cost control.
  • Trained and mentored staff on service standards, food safety protocols, and operational procedures.
  • My background is in the kitchen so i made menu and recpie changes to elivate the quality.

Sous Chef /Head Chef

Humble Farmer Brewing Co
Imperial, CA
06.2017 - 11.2021
  • Supervised kitchen staff to ensure adherence to food safety standards.
  • Developed and implemented seasonal menu items, enhancing customer dining experience.
  • Streamlined inventory management processes, reducing waste and optimizing costs.
  • Trained junior chefs on culinary techniques and presentation skills for improved quality.
  • Did all the shopping for the restaurant
  • Got the opportunity to brew on a constant basis, as well as bartend and learn how tom run the front of the house
  • Since i was the most well rounded employee at the time i was the one to run the restaurant during the COVID shutdown

Education

No Degree - Criminal Justice

Imperial Valley College
Imperial, CA

Skills

  • Customer service
  • Staff management
  • Suggestive selling
  • Inventory

Languages

Spanish
Native or Bilingual

Timeline

Lead Bartender\ Lead Cashier

Golden Acorn Casino
09.2021 - Current

Food and Beverage Manager

Golden Acorn Casino
09.2021 - Current

Sous Chef /Head Chef

Humble Farmer Brewing Co
06.2017 - 11.2021

No Degree - Criminal Justice

Imperial Valley College
Ricardo Castro