Results-driven lead bartender with a strong focus on customer service, staff training, and inventory management. Proven ability to enhance operations and reduce waste through effective leadership and innovative menu development.
Overview
9
9
years of professional experience
Work History
Lead Bartender\ Lead Cashier
Golden Acorn Casino
Campo, CA
09.2021 - Current
Led bar operations, making sure everything runs smoothly between bartenders and clients
Trained and mentored junior bartenders on cocktail preparation and customer service techniques.
Developed innovative drink menus, to pair properly with the restaurant's menu
Managed inventory levels, reducing waste through effective stock control practices.
Take care of orders for bar and events
Food and Beverage Manager
Golden Acorn Casino
Campo, CA
09.2021 - Current
Oversaw daily operations of food and beverage services, ensuring high-quality customer experiences.
Developed and implemented innovative menu offerings, enhancing guest satisfaction and operational efficiency.
Managed vendor relationships to secure quality supplies and negotiate favorable terms for cost control.
Trained and mentored staff on service standards, food safety protocols, and operational procedures.
My background is in the kitchen so i made menu and recpie changes to elivate the quality.
Sous Chef /Head Chef
Humble Farmer Brewing Co
Imperial, CA
06.2017 - 11.2021
Supervised kitchen staff to ensure adherence to food safety standards.
Developed and implemented seasonal menu items, enhancing customer dining experience.
Streamlined inventory management processes, reducing waste and optimizing costs.
Trained junior chefs on culinary techniques and presentation skills for improved quality.
Did all the shopping for the restaurant
Got the opportunity to brew on a constant basis, as well as bartend and learn how tom run the front of the house
Since i was the most well rounded employee at the time i was the one to run the restaurant during the COVID shutdown