Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Ricardo Delgado

Sherman,Texas

Summary

Manufacturing professional adept at maintaining equipment and repairing and modifying parts in fast-paced setting. Excellent skills in sheet metal fabrication, templating and working with CNC production equipment.


Demolition professional ready to contribute expertise in controlled deconstruction and site preparation. Proven capability to coordinate with teams to ensure efficient and safe project completion. Known for reliability, adaptability, and effective problem-solving skills in dynamic environments.


Professional culinary specialist with strong background in food preparation and kitchen operations. Adept at maintaining high standards of cleanliness and efficiency, ensuring top-quality output in fast-paced environments. Collaborative team player focused on achieving collective goals and adapting seamlessly to dynamic needs. Skilled in ingredient preparation, knife techniques, and maintaining inventory, with keen eye for detail and precision.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Metal Worker

Metal Warehouse
05.2023 - 08.2025
  • Collaborated with team members to complete complex custom metalwork projects, ensuring client satisfaction.
  • Operated hand and power tools and heavy machinery safely.
  • Tended cutoff saws, presses and forming machines.
  • Contributed to successful project completion by meeting tight deadlines and maintaining consistent work quality.
  • Contributed to a positive work environment by fostering teamwork, sharing knowledge, and offering assistance where needed.
  • Consistently met high-quality standards through meticulous attention to detail during all stages of the metalworking process.
  • Increased workshop safety by conducting regular equipment maintenance checks and addressing potential hazards promptly.
  • Reduced material waste by optimizing cutting patterns and accurately measuring materials before processing.
  • Determined machine adjustments and material requirements for high quality production.
  • Demonstrated strong problem-solving abilities by quickly identifying and addressing potential issues during the metalworking process.
  • Championed continuous improvement initiatives within the team by identifying areas of inefficiency or waste in production processes.
  • Detected work piece defects and machine malfunctions.
  • Worked with tin, sheet iron and sheet copper.
  • Analyzed and responded appropriately to emergency situations.

Demolition Specialist

Denison Business Center
05.2016 - 07.2023
  • Established a strong reputation as a reliable Demolition Specialist, leading to an increase in repeat business from satisfied clients.
  • Completed projects on time and within budget by managing resources effectively.
  • Trained new team members on demolition best practices, contributing to a skilled workforce.
  • Performed meticulous inspections of completed work areas, ensuring full adherence to clients'' expectations and regulatory requirements.
  • Developed comprehensive risk assessment strategies for each project, mitigating potential hazards.
  • Kept stakeholders informed throughout the project lifecycle with regular progress updates and documentation.
  • Enhanced safety protocols for the demolition process, reducing workplace accidents.
  • Maintained accurate records of all projects undertaken, including budgets, timelines, personnel assignments, and final outcomes.
  • Identified and minimized work risks and hazards.
  • Oversaw personnel records, equipment use and storage and compliance requirements for job sites.
  • Maintained accordance with safety protocols to protect team members and other personnel.
  • Directed work scheduling, task delegation and job completion.
  • Enforced safety regulations and coordinated activities for up to 2 work teams per job site.
  • Used variety of hand and power tools to complete tasks.
  • Followed instructions and safety protocols to prevent accidents and injuries.
  • Followed instructions and safety protocols while operating machinery and equipment.
  • Moved and cleared debris from work sites to dispose of in designated areas.
  • Managed safe and efficient use of tools and equipment on construction sites.
  • Provided labor support to carpenters, masons and other skilled trades.
  • Assisted in digging, trenching and backfilling trenches and foundations.
  • Helped with erecting scaffolding and ladders.
  • Operated forklifts and boom lifts to complete various tasks.

Prep Chef

Park Tavern Rosemont
03.2013 - 02.2016
  • Contributed to a positive working environment through effective communication and teamwork practices.
  • Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.
  • Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
  • Ensured compliance with all health department regulations, resulting in consistently passing inspections with flying colors.
  • Reduced food waste by implementing proper storage techniques and inventory management systems.
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Operated various kitchen equipment safely and effectively, minimizing accidents and downtime.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Rotated through all prep stations to learn different techniques.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Assisted in setting up and breaking down kitchen stations.
  • Followed food safety practices and sanitation guidelines.
  • Maintained composure and work quality while under stress.
  • Monitored food temperature, discarding items not stored correctly.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Stocked and rotated food items according to expiration dates.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Cleaned and maintained work areas, equipment and utensils.

Education

Food Service - Culinary

Lakeland College
Mattoon, IL
05-2012

Skills

  • Cutting and grinding
  • Product packaging
  • CNC operation
  • Sheet metal bending
  • Metal fabrication
  • Precision measuring
  • Power tool operation
  • OSHA safety regulations
  • Strong work ethic
  • Teamwork and collaboration
  • Time management
  • Attention to detail
  • Problem-solving abilities
  • Works Well Under Pressure
  • Multitasking Abilities
  • Reliability
  • Adaptability and flexibility
  • Effective communication
  • Safety protocols

Certification

Forklift Certification Tested -Expiration Date: 03/28/2027

-Forklift Truck

-Telehandler

-Scissor Lift

-Floor Scrubber

Languages

Spanish
Native or Bilingual

Timeline

Metal Worker

Metal Warehouse
05.2023 - 08.2025

Demolition Specialist

Denison Business Center
05.2016 - 07.2023

Prep Chef

Park Tavern Rosemont
03.2013 - 02.2016

Food Service - Culinary

Lakeland College

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