Summary
Overview
Work History
Education
Skills
Timeline
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Ricardo Dixon

47Oswego Pl West Babylon ,NY

Summary

Dedicated prep cook with experience at Bristal Assisted Living, excelling in ingredient preparation and recipe execution. Demonstrated strong knife skills and effective communication, ensuring high food quality and safety standards. Known for attention to detail and efficient multitasking, contributing to a clean and organized kitchen environment.

Overview

3
3
years of professional experience

Work History

Prep Cook

Bristal Assisted Living
05.2022 - Current

Prep ingredients for meals in a timely manner according to recipes, measure mixes ingredients according to recipes, using a variety of kitchen utensils such as peepers, knives blenders, mixers and grinder.

Education

Huttons Educational Unit
Spanish Town St Catherine Jamaica Wi
2006

Skills

  • Ingredient preparation
  • Recipe execution
  • Knife skills
  • Food safety
  • Cooking techniques
  • Effective communication
  • Problem solving
  • Attention to detail
  • Workplace cleanliness
  • Cleaning and organization
  • Safe food handling
  • Teamwork and collaboration
  • Efficient multitasking
  • Following instructions
  • Food handling
  • Food preparation
  • Cleanliness
  • Quick-learning
  • Highly motivated
  • Dependable and reliable
  • Kitchen organization
  • Food storage
  • Preparation speed
  • Active listener
  • Sanitation practices
  • Basic cooking techniques
  • Chopping vegetables
  • Cross-contamination prevention
  • Workstation maintenance
  • Stock rotation
  • Measuring ingredients
  • Equipment sanitation
  • Cutting techniques
  • Proper portioning
  • Food quality control
  • Vegetable prep
  • Food spoilage prevention
  • Meat cutting
  • Kitchen operations
  • Measurements and weights
  • Heavy lifting
  • Kitchen equipment operation
  • Temperature monitoring
  • Portion control
  • Ambitious
  • Food waste reduction
  • Performance improvement
  • Soup preparation
  • Punctual and honest
  • Vegetable washing
  • Knife safety
  • Seasoning knowledge
  • Taste testing
  • Slicing techniques

Timeline

Prep Cook

Bristal Assisted Living
05.2022 - Current

Huttons Educational Unit
Ricardo Dixon