Ricardo Dominguez
Brownsville,TX
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Computer Support Specialist seeking to obtain an entry level, help desk or related positions in the information technology industry where my customer service, skills and training will be of value while contributing to the growth of your organization.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Cahier/Stocker
El globo
10.2018 - 12.2018
- Provided excellent customer service, ringed up and bagged customer’s merchandise, balance cash drawer at the end of business day, re-stock inventory, maintaining a clean, sanitary work environment, round up loose shopping carts in parking area and store them in designated are, and other duties as assigned
CONTRACTOR
Vanguard it
12.2018 - 05.2019
- Assisted and troubleshooted computers in businesses that had a contract with ours
- Fixed and repaired phones in our office
- Made or modified users on the network of that business
Security Officer
Valley wide security
10.2019 - 03.2020
- Secured perimeter around the area I was assigned to, wrote activity reports hourly, reported back to my supervisor if any suspicious activity was seen, directed traffic
Security Officer
Protect and serve
01.2021 - 03.2021
- Secured perimeter around the area I was assigned to, write activity reports hourly, reported back to my supervisor if any suspicious activity was seen
Cook
Local Shop
Brownsville, TX
04.2021 - 06.2021
- Adhered to food safety standards when storing and preparing foods.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Organized storage areas for efficient usage of space.
- Inspected kitchens for sanitary conditions before the start of each shift.
Crew Member Cook
Whatabuger
South Padre Island, TX
07.2021 - 09.2021
- Cleaned kitchen equipment and surfaces, including grills, fryers, ovens and other cooking equipment.
- Checked the quality of raw and cooked foods to ensure that standards were met.
- Stocked and restocked supplies as needed throughout shift.
- Ensured that all food items were prepared according to company specifications and recipes.
- Organized kitchen equipment for quick access during peak hours.
- Assisted with unloading delivery trucks when necessary.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
- Safely operated ovens, fryers and grills to prevent injuries and accidents.
Solar Panel Installer
Greyco
Hudson, NY
10.2021 - 12.2021
- Inspected work sites prior to installation to ensure that all necessary materials were present.
- Attended training sessions regularly in order to stay current on safety procedures and product knowledge.
- Laid out and installed mounting hardware, such as brackets, bolts, and screws.
Crew Member
McDonald's
Brownsville, Texa
01.2022 - 07.2022
- Cooked hamburgers, chicken nuggets , french fries, fish fillets and other fast-food menu items as ordered by customers.
- Cleaned kitchen equipment and surfaces, including grills, fryers, ovens and other cooking equipment.
- Followed established procedures for preparing various types of sandwiches using correct portion sizes.
- Checked the quality of raw and cooked foods to ensure that standards were met.
- Stocked and restocked supplies as needed throughout shift.
- Assisted in training new employees on kitchen operations and safety protocols.
- Ensured that all food items were prepared according to company specifications and recipes.
- Inspected all serving stations for cleanliness and organization prior to meal service.
- Organized kitchen equipment for quick access during peak hours.
- Operated deep fryer machines safely following safety guidelines.
- Adhered to all applicable health department regulations concerning sanitation storage and preparation of food products.
- Maintained a safe working environment by adhering to all safety policies and procedures set forth by the company.
- Performed closing duties such as restocking items, cleaning appliances and counters.
- Assisted with unloading delivery trucks when necessary.
Production Worker
American Food Group
Long Pr, Min
08.2022 - 12.2022
Crew Member
McDonald's
Orlan, Flor
01.2023 - 03.2023
- Cooked hamburgers, chicken nuggets , french fries, fish fillets and other fast-food menu items as ordered by customers.
- Cleaned kitchen equipment and surfaces, including grills, fryers, ovens and other cooking equipment.
- Followed established procedures for preparing various types of sandwiches using correct portion sizes.
- Checked the quality of raw and cooked foods to ensure that standards were met.
- Stocked and restocked supplies as needed throughout shift.
- Assisted in training new employees on kitchen operations and safety protocols.
- Ensured that all food items were prepared according to company specifications and recipes.
- Inspected all serving stations for cleanliness and organization prior to meal service.
- Organized kitchen equipment for quick access during peak hours.
- Operated deep fryer machines safely following safety guidelines.
- Adhered to all applicable health department regulations concerning sanitation storage and preparation of food products.
- Maintained a safe working environment by adhering to all safety policies and procedures set forth by the company.
- Performed closing duties such as restocking items, cleaning appliances and counters.
- Assisted with unloading delivery trucks when necessary.
Line Cook
The Cheesecake Factory
Orlando, Flori
04.2023 - 08.2023
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Communicated effectively with other staff members regarding orders.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Adhered to sanitation policies at all times when handling food products.
- Inspected equipment for cleanliness prior to use every shift.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Ensured that all dishes were prepared according to recipe specifications.
- Stocked and restocked kitchen supplies as needed.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Cooked multiple orders simultaneously during busy periods.
- Followed proper food handling methods and maintained correct temperature of food products.
Line Cook
Red Lobster
Alta, FL
09.2023 - 03.2024
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Communicated effectively with other staff members regarding orders.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Adhered to sanitation policies at all times when handling food products.
- Inspected equipment for cleanliness prior to use every shift.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Ensured that all dishes were prepared according to recipe specifications.
- Stocked and restocked kitchen supplies as needed.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Cooked multiple orders simultaneously during busy periods.
- Followed proper food handling methods and maintained correct temperature of food products.
Crew Member
Steak N Shake
Winter Park, Flori
04.2024 - 06.2024
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Scrubbed and polished counters to remove debris and food.
- Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
Education
Computer support specialist -
Southern careers institute
11.2018
High school diploma -
Veterans memorial high school
06.2018
Skills
- Bilingual
- Customer Service
- 60 WPM
- Troubleshooting
- Networking
- Back up data
- Memory
- Windows 7
- Windows 10
- Connect computer to router/switcher
- Network Cards
- Routers
- Switches
- Printers
- Hard Drives
- CD-ROM
- Linux
- Food presentation
- Server Communication
- Recipe preparation
- Kitchen Operations
- Inventory Management
- Food rotation
- Food Safety
- Portioning
- Ingredient inspection
- Ingredient Preparation
- Team Coordination
- Food safety knowledge
- Food Safety Standards
- Active listener
- Problem-Solving
- Recipe Adherence
- Attention to Detail
- Grilling Techniques
- Food Storage
- Time Management
- Ingredient Stocking
- Food Allergen Safety
- Kitchen Equipment Operation
Certification
- Food Handlers
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Timeline
Crew Member
Steak N Shake
04.2024 - 06.2024
Line Cook
Red Lobster
09.2023 - 03.2024
Line Cook
The Cheesecake Factory
04.2023 - 08.2023
Crew Member
McDonald's
01.2023 - 03.2023
Production Worker
American Food Group
08.2022 - 12.2022
Crew Member
McDonald's
01.2022 - 07.2022
Solar Panel Installer
Greyco
10.2021 - 12.2021
Crew Member Cook
Whatabuger
07.2021 - 09.2021
Cook
Local Shop
04.2021 - 06.2021
Security Officer
Protect and serve
01.2021 - 03.2021
Security Officer
Valley wide security
10.2019 - 03.2020
CONTRACTOR
Vanguard it
12.2018 - 05.2019
Cahier/Stocker
El globo
10.2018 - 12.2018
Computer support specialist -
Southern careers institute
High school diploma -
Veterans memorial high school
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