Ricardo Echemendia
Las Vegas ,NV
Summary
Dynamic hospitality professional with extensive experience at Pampas Steakhouse, excelling in carving and serving meats while delivering exceptional guest experiences. Known for strong customer service instincts and confident knife skills, I thrive in high-pressure environments, ensuring satisfaction and fostering teamwork to enhance dining experiences.
Overview
4
4
years of professional experience
Work History
Passador
Pampas Steakhouse
02.2025 - Current
- Carve and serve various cuts of meats according to guest preference and restaurant standards.
- Provide an elevated guest experience by reading guest cues, adjusting pace, and offering recommendations.
- Communicate with grill cooks to ensure timely rotation of meats and steady service flow.
- Maintain detailed knowledge of all cuts, cooking temperatures, seasonings, and chef specials.
Server
Pier 88
01.2024 - 02.2025
- Take food and beverage orders accurately and enter them into the POS system.
- Check in with guest regularly to ensure satisfaction and handle any request.
- Maintain knowledge of menu items, daily specials, ingredients, and allergens.
- Work closely with kitchen and bar staff to ensure smooth service.
Server
Chinglish Cantonese Wine Bar
05.2022 - 12.2024
- Delivered exceptional customer service in high-pressure environments, ensuring guest satisfaction and repeat business.
- Managed multiple tables efficiently, prioritizing tasks to enhance dining experience for patrons.
- Collaborated with kitchen staff to ensure timely food preparation and accurate orders for guests.
- Trained new servers on menu knowledge, customer interaction, and cash handling procedures.
Education
High School Diploma -
Skills
- Confident knife and carving skills, with proper safety awareness
- Professional appearance and calm, composed energy during high-volume service
- Strong customer service instincts and comfort interacting directly with guests
- Positive attitude, teamwork skills, and a focus on hospitality
Languages
Spanish
Full Professional
Timeline
Passador - Pampas Steakhouse
02.2025 - Current
Server - Pier 88
01.2024 - 02.2025
Server - Chinglish Cantonese Wine Bar
05.2022 - 12.2024
Delta Academy - High School Diploma,