Hi, I’m
Ricardo Edwards
NORTH HALEDON,Bermuda
Summary
Seeking an opportunity that will make use of my preparation, cooking and food presentation skills.
Hardworking, creative and goal oriented person with significant years of experience in the culinary industry. Culinary expert with strong experience in leadership roles within high-pressure kitchen environments. Skilled in menu development, food safety, and inventory management, ensuring exceptional dining experiences. Known for fostering teamwork and adapting to changing needs, consistently achieving high standards and results.
Overview
18
years of professional experience
1
Certification
Work History
Taste the Rainbow Restaurant
Head Chef
01.2023 - 05.2024
Job overview
- .plan menu
- Prepare quality meal in a timely manner
- Order and maintained inventory of food supply
McDonalds Chicken Delite
Assistant Chef
11.2013 - 11.2022
Job overview
- Plan menu
- Check and update monthly inventory
- Make sure that the work area and equipment for cooking are clean and proper work ethics is followed
- Prepare quality meals for customers in a timely manner
Escape Bar & Grill
Chef
05.2011 - 11.2013
Job overview
- Ordered and maintained inventory of food and supplies
- Monitored sanitation practices and follow kitchen safety standards
- Checked freshness of food and ingredients
- Supervised and coordinated activities of cook and other food preparation workers
- Developed recipe and determined how to present the food
Ives Catering
Line Cook
09.2010 - 05.2011
Job overview
- Set up and stocking station with the necessary cooking supplies
- Prepared food for service, chopping vegetable, butchering meat and preparing sauce
- Supported the chef in cooking of menu items
Big Taste Restaurant
Kitchen Helper
04.2006 - 02.2010
Job overview
- Ensured the food preparation areas are clean
- Hygienic washing and proper storage of utensils and dishes
- Sorted, stored and distributed ingredients
- Cleaned the food preparation equipment, floor and other kitchen tools
- Disposed of rubbish
Education
Boulivard Skills Training Center
Level 1 & 2 Certification from Commercial Food Preparation
07.2010
Portland High School
Portland High School from Social studies, Integrated science, Principle of business
07.2004
Buff Bay High School
School leaving certificate
09.2002
Certification
Level 1&2 certificate in commercial food preparation
Timeline
Head Chef
Taste the Rainbow Restaurant
01.2023 - 05.2024
Assistant Chef
McDonalds Chicken Delite
11.2013 - 11.2022
Chef
Escape Bar & Grill
05.2011 - 11.2013
Line Cook
Ives Catering
09.2010 - 05.2011
Kitchen Helper
Big Taste Restaurant
04.2006 - 02.2010
Boulivard Skills Training Center
Level 1 & 2 Certification from Commercial Food Preparation
Buff Bay High School
School leaving certificate
Portland High School
Portland High School from Social studies, Integrated science, Principle of business