Ricardo Folgosa
Marlborough,MA
Summary
Motivated and detail-oriented professional transitioning from a prep cook to a biomanufacturing role. Equipped with strong skills in process management, quality control, and adherence to safety protocols. Seeking to leverage analytical skills, teamwork, and a passion for precision in a biomanufacturing environment.
Overview
1
1
year of professional experience
Work History
Apprentice
Marriot Hotel
09.2021 - 10.2021
- Learned proper and safe use and maintenance of power tools, hand tools and safety equipment.
- Exhibited strong work ethic by consistently arriving on time, completing tasks diligently.
Prep Cook
Burger King
07.2020 - 08.2020
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Marlborough High School
Marlborough, MASkills
- Strong Computer
- Effective Communication
- Collaboration
- Active Listener
Languages
Portuguese
English
Timeline
Apprentice
Marriot Hotel
09.2021 - 10.2021
Prep Cook
Burger King
07.2020 - 08.2020
High School Diploma -
Marlborough High School
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