Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ricardo Godfrey

Converse

Summary

Highly-motivated employee with desire to take on new challenges. Vast culinary experience was gained long before my resume statement as a young waiter in the hotel industry. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

13
13
years of professional experience

Work History

Chef

Mama Mill's Jamaican Kitchen
Cibolo
10.2024 - 03.2025
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Resolved customer complaints regarding food quality or service issues.
  • Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.

Firefighter

Jamaica Fire Brigrade
St. Ann's Bay
04.2012 - 03.2024
  • Extinguished fires using water hoses, chemical extinguishers, smoke ejectors, and other tools.
  • Assisted in cleaning up hazardous materials following an incident scene.
  • Performed search and rescue operations in hazardous environments.
  • Evaluated incident scenes for possible victims requiring medical attention or evacuation assistance.
  • Coordinated with other first responders during multi-agency responses.
  • Operated specialized equipment such as pumps, aerial ladder trucks, and hazardous material units.
  • Facilitated public education programs about fire safety awareness.
  • Communicated effectively with crew members while performing tasks under stressful conditions.
  • Cleaned, serviced and maintained fire apparatus in condition of readiness and performed general maintenance of fire department property.

Asst. Restaurant Manager-Part Time

KAG Jerk Centre & Local Cuisine
Runaway Bay
06.2020 - 11.2023
  • Monitored inventory levels and placed orders as needed to maintain optimal stock levels.
  • Supervised food preparation, ordering of supplies, and inventory control.
  • Assisted in recruiting, training, and scheduling staff members.
  • Ensured compliance with health and safety regulations.
  • Developed marketing strategies to attract new customers.
  • Planned menus, adjusted prices, monitored food quality, and portion sizes.
  • Coordinated catering services for special occasions or corporate events.

Education

Level 3- Certification - Supervisory Management

NCTVET
Runaway Bay, Jamaica
02-2018

Level 3- Certification - Food & Beverage-Restaurant Management Service

National Council On Technical Vocational Education
Runaway Bay, Jamaica
06-2017

High School Diploma -

Ocho Rios High School
Ocho Rios- Jamaica
07-2005

Skills

  • Food preparation
  • Sanitation practices
  • Customer service
  • Team supervision
  • Food plating and presentation
  • Kitchen operations management

Timeline

Chef

Mama Mill's Jamaican Kitchen
10.2024 - 03.2025

Asst. Restaurant Manager-Part Time

KAG Jerk Centre & Local Cuisine
06.2020 - 11.2023

Firefighter

Jamaica Fire Brigrade
04.2012 - 03.2024

Level 3- Certification - Supervisory Management

NCTVET

Level 3- Certification - Food & Beverage-Restaurant Management Service

National Council On Technical Vocational Education

High School Diploma -

Ocho Rios High School

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